Une Table, au Sud

Rating: 16
Author: Gault&Millau

13002 MARSEILLE

16/20
Remarkable Restaurant

BOOK

9 PHOTOS

Chef: Ludovic Turac
Cooking: Gastronomic | Local | Mediterranean
Services: Children's Menu | Cooking lessons
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

95 to 185

Gault&Millau's review 2026

Ludovic Turac's discreet restaurant needs no further publicity, as it has a loyal following, happy and well-informed to know that this is one of Marseille's finest restaurants. This little restaurant, hidden away on the second floor of a building in the Old Port, is an esplanade of Mediterranean culture, led by a chef with a sure touch and well-executed intuition. He blends his signature dishes and new ideas in a well-balanced, harmonious eight-course menu, including the must-try oyster from the Etang de Thau, merguez, gribiche and daikon, aïoli with pearly cod and seafood en persillade, the elegant gambero and reduction of a Marseille foot and package juice, smoked carrot, the signature red mullet "bouille-abaisse" dish, veal from Jacques Abatucci, roasted squash and romaine with ajowan seed, figatelli sucs, a dessert of blood orange, red sechuan and matured olive oil. Very fine cellar with many great references.