Restaurant Frédéric Carrion

71260 VIRÉ
14/20
 Chef's Restaurant
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8 PHOTOS
Chef
Frédéric Carrion
Cooking
French | Local | Modern
Services
Access for people with disabilities
Style
Romantic
Price Indicative price per person (excl. drinks)
86 €

Gault&Millau's review

14/20
Chef's Restaurant This magnificent 4-star hotel-spa is a moment of luxury and charm in the heart of the Mâcon vineyards, with the added bonus of Frédéric Carrion's gourmet table. The experience is complete, and culminates in plates that are mastered from start to finish. The €86 menu speaks for itself, with Obsiblue shrimp with citrus zest, langoustine crushed with shallots, avocado tartar, baby vegetables and Crémant de Bourgogne, roasted hake with zucchini cannelloni and herbs, Kalamata black olive pulp, celery palet and glazed turnip, braised sweetbreads, artichoke, blackcurrant velvet and honey carrots, a warm Grand Marnier soufflé. Professional service. Well-stocked Burgundy cellar.
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Address Place André Lagrange
71260 Viré
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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    Frédéric Carrion Chef
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    Frédéric Carrion Manager
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    Philippe Poujade Sommelier
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