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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75009 PARIS
14/20
 Chef's Restaurant
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15 PHOTOS
Chef Florian Barbarot
Cooking French | Modern | specialty
Price Indicative price per person (excl. drinks)
95€ à 155€
Gault&Millau's review
14/20
Chef's Restaurant Somewhere... deep. Florian Barbarot, like so many young chefs, takes you down to the basement to share his vision without leaving you too much choice. 95, 118, 155 €, three formulas that he shapes to his liking, in six, eight or ten courses. Admittedly, the young man is talented, and would certainly be in line for a third chef's hat if he could let his customers choose their meal from a real menu. Nevertheless, there's no question of sulking in this Captain Nemo setting to savor the always interesting work on haddock, octopus, asparagus, lamb or even radish for dessert. The service is right in tune with the house philosophy, with the cellar highlighting young winemakers and new discoveries.
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Address 1 Rue Ambroise Thomas
75009 Paris
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Florian Barbarot
Florian Barbarot Chef
Florian Barbarot Florian Barbarot Chef
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Pierre-Henry Lecompte Pastry Chef
Created with Fabric.js 5.2.4 Pierre-Henry Lecompte Pastry Chef

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