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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75009 PARIS
14/20
 Chef's Restaurant
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15 PHOTOS
Chef Florian Barbarot
Cooking Cuisine d'auteur | French | Modern
Price Indicative price per person (excl. drinks)
95 € to 148 €
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Gault&Millau's review
14/20
Chef's Restaurant Florian Barbarot draws you into the depths of his imagination, and since personality is one of the virtues advocated by Gault&Millau, we can only encourage him, provided he doesn't get lost in it. Our latest experience, as recommended by the opaque menu (only the hidden imposed), went through several levels. The basement setting is a lovely immersion into this secret world, with the decor, the crockery and the cleverly solemn Parisian tone creating just the right atmosphere. Next, a succession of plates and ideas, starting with beet (it's better if you like it), a gourmet brouillade, low-temperature monkfish, lobster with cauliflower pickles and spicy juice, all of which are very pleasing, while the highly sought-after dessert (chocolate anchovy insert fennel gel dill) achieves its goal of confusing the diver. "It's subtle, isn't it?" adds the convinced waiter. Interesting cellar offering avenues of discovery, original cocktails, frequent incentives to add extra.
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Address 1 Rue Ambroise Thomas
75009 Paris
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Florian Barbarot
Florian Barbarot Chef
Florian Barbarot Florian Barbarot Chef
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Pierre-Henry Lecompte Pastry Chef
Created with Fabric.js 5.2.4 Pierre-Henry Lecompte Pastry Chef
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