Quelque Part... Les Abysses

Rating: 14
Author: Gault&Millau

75009 PARIS

14/20
Chef's Restaurant

BOOK

15 PHOTOS

Chef: Florian Barbarot
Cooking: French | Modern | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 148

Gault&Millau's review 2026

Florian Barbarot draws you into the depths of his imagination, and since personality is one of the virtues advocated by Gault&Millau, we can only encourage him, provided he doesn't get lost in it. Our latest experience, as recommended by the opaque menu (only the hidden imposed), went through several levels. The basement setting is a lovely immersion into this secret world, with the decor, the crockery and the cleverly solemn Parisian tone creating just the right atmosphere. Next, a succession of plates and ideas, starting with beet (it's better if you like it), a gourmet brouillade, low-temperature monkfish, lobster with cauliflower pickles and spicy juice, all of which are very pleasing, while the highly sought-after dessert (chocolate anchovy insert fennel gel dill) achieves its goal of confusing the diver. "It's subtle, isn't it?" adds the convinced waiter. Interesting cellar offering avenues of discovery, original cocktails, frequent incentives to add extra.