Book

Quelque Part... Les Abysses

1 Rue Ambroise Thomas, 75009 Paris, France
14.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© Pierre Lucet Penato
© DR
© DR
© Pierre Lucet Penato
© DR
© DR
© Pierre Lucet Penato
© DR
15 PHOTOS
Location
Paris
Chef
Florian Barbarot
Cooking
French | Modern | Signature cuisine
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 158

Gault&Millau's review 2026

14,5/20
Chef's Restaurant
The storefront is very chic, the atmosphere at the bottom of the stairs is a bit mysterious, and a meal at Florian Barbarot’s is never a journey into familiar territory. In addition to tasting menus ranging from €68 to €158, the chef is back on trend with a full à la carte menu that lets diners choose according to their preferences: octopus with a chicken-and-spinach textural compression and clove-infused carcass jus, roasted veal sweetbreads with thyme-infused butter and a poulette sauce with oyster mushrooms, and a poached pear in bergamot juice with almond cream and a herb-infused sorbet—all part of a deliberate and enticing sequence where cost and portion size are carefully controlled. An excellent wine cellar, and service that is inspired, friendly, and efficient.

Map

Map — Quelque Part... Les Abysses
1 Rue Ambroise Thomas, 75009 Paris, France
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Florian Barbarot
    Florian Barbarot Chef
    Florian Barbarot Florian Barbarot Chef
  • Pierre-Henry Lecompte
    Pierre-Henry Lecompte Pastry Chef
    Pierre-Henry Lecompte Pierre-Henry Lecompte Pastry Chef
Back to list
Back to top