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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Meurette

31160 ROUÈDE
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Jean-Baptiste Mazaud
Cooking French | Traditional
Gault&Millau's review
12.5/20
Gourmet Restaurant In this small commune, deep in the heart of the département, you'll find a great inn, great for its cuisine and conviviality. Florence Hervé and Jean-Baptiste Mazaud are perfect hosts who have created a house of character with a sense of welcome and sharing. At the table, Jean-Baptiste details the menu and the producers who contribute to it. The appetizers set the tone for simple, traditional, well-crafted cuisine: pâté croute or mussel aspic, Émilien's trout rillettes from Antignac served with citrus fruit or the classic bouchon lyonnais dish, brioche sausage with meurette sauce, no reinvention, just good cooking. The Japanese barbecue braised duck breast, with its rich jus and seasonal vegetables, is also well mastered. Desserts are classic and generous, like the vanilla and pistachio religieuse. And let's not forget the auberge's wine cellar, where you'll find nearly 600 references from all over France and beyond.
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Address Le Village
31160 Rouède
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Jean-Baptiste Mazaud
Jean-Baptiste Mazaud Chef
Jean-Baptiste Mazaud Jean-Baptiste Mazaud Chef
Florence Hervé
Florence Hervé Chef
Florence Hervé Florence Hervé Chef

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