Menna

30033 NIMES
13.5/20
 Chef's Restaurant
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© menna_cdutrey
© menna_cdutrey
6 PHOTOS
Chef
Pascal Chalamet
Cooking
French | Healthy cooking | Local | Mediterranean
Services
Access for people with disabilities | Privatization | Terrace
Style
Casual | Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
60 € to 90 €

Gault&Millau's review

13.5/20
Chef's Restaurant The city's liveliest district boasts a number of fine restaurants, including this attractive Menna, which we've been supporting since its debut three years ago. A strong team, with Clémence and her dad Pascal in the kitchen, and Jonathan in the dining room, create warmth and well-being around a contemporary, attractive cuisine nourished by local produce: escalope of foie gras and roasted green asparagus, Mediterranean sea bass seaweed salad with lovage broth, sweetbread heart artichokes in barigoule lemon paste before the classic and delicious Grand Marnier blood orange sorbet soufflé. Well-stocked cellar with local wines, good menu at €60.
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MAP

© OpenMapTiles © OpenStreetMap
Address 7 Rue de Bernis
30033 Nimes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Pascal Chalamet
    Pascal Chalamet Chef
    Pascal Chalamet Pascal Chalamet Chef
  • Clémence Coute
    Clémence Coute Pastry Chef
    Clémence Coute Clémence Coute Pastry Chef
  • Jonathan Coute
    Jonathan Coute Chef de service
    Jonathan Coute Jonathan Coute Chef de service