Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Clémence COUTE

Clémence COUTE

Pastry Chef : 1 restaurant
Presentation

 

Biography & Awards

Its restaurants

Menna
Open
13.5/20
Chef's Restaurant

Menna

Address 30033 NIMES
Chef Pascal Chalamet
Cooking French | Healthy cooking
Budget 55€ à 75€

Its recipes

Hot Tahitian vanilla soufflé, pure arabica coffee reduction
Dessert

Hot Tahitian vanilla soufflé, pure arabica coffee reduction

1h top chrono for a warm, soft and comforting dessert. That's the aim of Clémence Coute's Tahitian vanilla hot soufflé with pure Arabica coffee reduction from Menna.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners