Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Clémence COUTE

Clémence COUTE

Pastry Chef : 1 restaurant
Disable your adblocker
Presentation

 

Biography & Awards
1996 Naissance à Seyne-sur-Mer, dans le Var
2013 Demi-cheffe de partie au Alexandre, chez Michel Kayser, à Garons
2017 Cheffe de partie au Domaine de Verchant, à Castelnau-le-Lez
2018 Cheffe de partie au Restaurant Alexandre
2021 Ouverture de Menna, à Nîmes

Its restaurants

Open
Menna
13.5
/ 20
Chef's Restaurant
Menna
Address 30033 NIMES
Chef Pascal Chalamet
Cooking French | healthy
Budget 60 € to 90 €

Its recipes

Hot Tahitian vanilla soufflé, pure arabica coffee reduction
Dessert
Hot Tahitian vanilla soufflé, pure arabica coffee reduction
1h top chrono for a warm, soft and comforting dessert. That's the aim of Clémence Coute's Tahitian vanilla hot soufflé with pure Arabica coffee reduction from Menna.
Pastry Chef
Clémence Coute
Restaurant
Menna 30033 NIMES
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more