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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Clémence COUTE

Clémence COUTE

Pastry Chef : 1 restaurant
Biography & Awards
1996 Naissance à Seyne-sur-Mer, dans le Var
2013 Demi-cheffe de partie au Alexandre, chez Michel Kayser, à Garons
2017 Cheffe de partie au Domaine de Verchant, à Castelnau-le-Lez
2018 Cheffe de partie au Restaurant Alexandre
2021 Ouverture de Menna, à Nîmes

Its restaurants

Menna
Open
13.5/20
 Chef's Restaurant

Menna

Address 30033 NIMES
Chef Pascal Chalamet
Cooking French | Healthy cooking
Budget 55€ à 75€

Its recipes

Hot Tahitian vanilla soufflé, pure arabica coffee reduction Dessert

Hot Tahitian vanilla soufflé, pure arabica coffee reduction

1h top chrono for a warm, soft and comforting dessert. That's the aim of Clémence Coute's Tahitian vanilla hot soufflé with pure Arabica coffee reduction from Menna.
More information
Pastry Chef Clémence COUTE
Restaurant Menna
30033 NIMES

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