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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Clémence COUTE

Clémence COUTE

Pastry Chef : 1 restaurant
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Biography & Awards

Its restaurants

Menna
Open
13.5/20
Chef's Restaurant

Menna

Address 30033 NIMES
Chef Pascal Chalamet
Cooking French | Healthy cooking
Budget 55€ à 75€

Its recipes

Hot Tahitian vanilla soufflé, pure arabica coffee reduction Dessert

Hot Tahitian vanilla soufflé, pure arabica coffee reduction

1h top chrono for a warm, soft and comforting dessert. That's the aim of Clémence Coute's Tahitian vanilla hot soufflé with pure Arabica coffee reduction from Menna.

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