Méditerranéo - Château Capitoul

11430 GRUISSAN
15/20
 Remarkable Restaurant
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10 PHOTOS
Chef
Valère Diochet
Cooking
French | Gastronomic | Healthy cooking
Services
Accomodation | Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
59 € to 98 €

Gault&Millau's review

15/20
Remarkable Restaurant Valère Diochet, who was Grand de Demain twenty years ago in Strasbourg, another era, has been blossoming for some years now in the warm Languedoc sunshine and, today, in this superb wine estate and hotel on the outskirts of Narbonne. Experienced and a connoisseur of local produce, the former chef of Château des Carrasses cajoles the lucky few who take their seats in this pretty room with its wide-open view over the lagoon: Mediterranean bluefin tuna, fresh coconut beans, tomato confit and shiso oil, Mediterranean red mullet, apricot pressé, lemon basil and red mullet juice, before a lovely dessert of sweet onion cooked in a Gruissan salt crust, namelaka, coffee and orange peel oil. Beautiful cellar.
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MAP

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Address Route de Gruissan à la Plage
11430 Gruissan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Valère Diochet
    Valère Diochet Chef
    Valère Diochet Valère Diochet Chef
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    Nelly Desgens Chef de service
    Created with Fabric.js 5.2.4 Nelly Desgens Chef de service