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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chez Mattin

64500 CIBOURE
13.5/20
 Chef's Restaurant
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Chef Michel Niquet
Cooking Local
Gault&Millau's review
13.5/20
Chef's Restaurant It's impossible to pass through Ciboure without visiting Michel and Céline Niquet, ambassadors of the region for over fifty years. Their Basque house in the heart of the village is a testament to times gone by and local traditions, a place of history and passion, to which we return for the same pleasures, a menu that never changes and of which we never tire. Admire the txangurro cassolette, black pudding and cod accras, roasted langoustines, herb fromage blanc, the unmissable ttoro, pireneika entrecôte, rice pudding and grilled rice ice cream. Well-stocked cellar.
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Address 63 Rue Evariste Baignol
64500 Ciboure
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Michel Niquet
Michel Niquet Chef
Michel Niquet Michel Niquet Chef

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