Chez Mattin

64500 CIBOURE

13.5/20
Chef's Restaurant

5 PHOTOS

Chef Michel Niquet

Cooking Basque | Local

Gault&Millau's review

13.5/20

Chef's Restaurant The atmosphere of a pure Basque inn in the middle of the village, the gourmet cassolettes and the kindness of the team for unchanged pleasure. In this unique atmosphere, chef Michel Niquet offers dishes that are emblematic of the Basque country, generous, well-crafted and without cheating, but also, according to his own taste, more contemporary dishes, around raw fish for example. After grilled artichokes, shavings of raw ham, truffle shavings and raw egg yolk, the menu is full of Basque flavors, with babarounak of black beans from Tolosa, Ibaïama pork belly, xistorra, black pudding and chorizo... A wide range of wines, regional and national, Spanish and French, enhanced by Madeira and Port wines.

Plan

Address 63 Rue Evariste Baignol
64500 Ciboure

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Michel Niquet Chef

Menu A la carte

Starter Avocat pané et frit à l’encre de chipiron, Breuil et langoustines rôties €16 Tataki de thon, pastèque rôtie et granitée, leche de tigre €16

Main course Chipiron à l’encre accompagnée de riz €18 Pomme de ris de veau (origine Sud-Ouest) rôtie entière, Langoustines rôties, Ragoût de petit pois à la Française €37

Dessert Profiteroles, vanille, noisette, pistache et chocolat chaud €10 Pot au chocolat maison €5