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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Vieilles Canailles

13100 AIX-EN-PROVENCE
13/20
 Chef's Restaurant
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Chef Pierre Hochart
Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
19€ à 23€
Gault&Millau's review
13/20
Chef's Restaurant What an atmosphere! You'll have to watch Fred, the white-bearded accomplice, as he details the presentation of each dish on the slate designed by chef Pierre Hochart. It's a great show, twice a night, for the twenty spectator-tasters, who lick their lips with artichoke tatin, pig's trotter carpaccio or bone marrow, vol-au-vent of sweetbreads and lamb kidneys, guinea fowl in two courses and Gers duck breast. Dishes of character and good humor that go perfectly with each other, right down to the desserts of the moment, the Paris-brest speciality, the chocolate dome or the bavarois, with the huge wine list handwritten on a blackboard, and all those owners we love so much, virtuous winemakers and promising youngsters, François Chidaine and Tessa Laroche, Elian Da Ros and Sandrine Farruggia, Valérie Ibanez and Paul Pillot... Bias, of course, right down to the reading choices of this committed bistro: it's Charlie Hebdo or Le Canard Enchaîné..
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Plan
Address 7 Rue Isolette
13100 Aix-en-Provence
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Pierre Hochart
Pierre Hochart Chef
Pierre Hochart Pierre Hochart Chef

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Nearby hotels

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Domaine Gaogaïa

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Services Bed & Breakfast, Swimming pool

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