Les Prémices

77780 BOURRON-MARLOTTE
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Dominique Maës
Cooking
French | Gastronomic | Local
Services
Private Parking
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
50 € to 90 €

Gault&Millau's review

15/20
Remarkable Restaurant Dominique Maës and his team celebrated a quarter-century of "three toques" this year, a rare longevity that can be explained by the daily and repeated work of a chef with a passion for fine produce, who has regularly updated his cuisine while maintaining a classic base: pouring free-range egg, forgotten vegetables and mushrooms, sea bream, saffron rice pilaf with paella accents, broccolinis in beurre blanc sauce before a raspberry crunch, rose and lychee cream in an ensemble that's both silky and reassuring. A superb cellar built and commented on with passion by Laurent Piro.
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Address 12 Avenue Blaise de Montesquiou
77780 Bourron-Marlotte
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Dominique Maës Chef
    Created with Fabric.js 5.2.4 Dominique Maës Chef
  • Created with Fabric.js 5.2.4
    Timothée Boussat Pastry Chef
    Created with Fabric.js 5.2.4 Timothée Boussat Pastry Chef
  • Created with Fabric.js 5.2.4
    Sébastien Dumont Chef de service
    Created with Fabric.js 5.2.4 Sébastien Dumont Chef de service
  • Created with Fabric.js 5.2.4
    Laurent Piro Sommelier
    Created with Fabric.js 5.2.4 Laurent Piro Sommelier