Les Belles Perdrix de Troplong Mondot

33330 SAINT-ÉMILION
15.5/20
 Remarkable Restaurant
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© RomainRicard
© RomainRicard
© RomainRicard
7 PHOTOS
Chef
David Charrier
Cooking
French | Gastronomic | Local | Traditional
Style
Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
58 € to 165 €

Gault&Millau's review

15.5/20
Remarkable Restaurant The site is magical, in the heart of the vineyards of Trolong Mondot, a magnificent château perched on a small hillock on the heights of Saint-Émilion. Everything is there, nothing is missing, from the luminous Bordeaux stonework to the panoramic view from the dining room overlooking the vineyards. Fresh, sober and sensitive, David Charrier's cuisine perfectly matches the spirit of these discreetly luxurious surroundings, magnifying vegetables from the kitchen garden and the region's finest produce in well-structured menus. Fine desserts by Adrien Salavert, and a complete wine cellar with wines from the estate.
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MAP

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Address Château Troplong Mondot
33330 Saint-Émilion
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • David Charrier
    David Charrier Chef
    David Charrier David Charrier Chef
  • Adrien Salavert
    Adrien Salavert Pastry Chef
    Adrien Salavert Adrien Salavert Pastry Chef