Les Belles Perdrix de Troplong Mondot

33330 SAINT-ÉMILION
15.5/20
 Remarkable Restaurant
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BOOK
© RomainRicard
© RomainRicard
© RomainRicard
7 PHOTOS
Chef
David Charrier
Cooking
French | Gastronomic | Local | Traditional
Style
Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
58 to 165

Gault&Millau's review 2026

The site is magical, in the heart of the vineyards of Trolong Mondot, a magnificent château perched on a small hillock on the heights of Saint-Émilion. Everything is there, nothing is missing, from the luminous Bordeaux stonework to the panoramic view from the dining room overlooking the vineyards. Fresh, sober and sensitive, David Charrier's cuisine perfectly matches the spirit of these discreetly luxurious surroundings, magnifying vegetables from the kitchen garden and the region's finest produce in well-structured menus. Fine desserts by Adrien Salavert, and a complete wine cellar with wines from the estate.

Map

Château Troplong Mondot, 33330 Saint-Émilion, France © OpenMapTiles © OpenStreetMap
Château Troplong Mondot 33330 Saint-Émilion
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Opening hours

OPENING HOURS

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People
  • David Charrier
    David Charrier Chef
    David Charrier David Charrier Chef
  • Adrien Salavert
    Adrien Salavert Pastry Chef
    Adrien Salavert Adrien Salavert Pastry Chef