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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-James

33270 BOULIAC
Original Restaurant
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© Lucas Gurdjian
15 PHOTOS
Chef Mathieu Martin
Cooking French | Healthy cooking | Local | Traditional
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
95€ à 180€
Gault&Millau's review
Original Restaurant After a long period of transformation, the Saint-James hotel and restaurant will reopen on December 5, 2024. Chef Mathieu Martin will have renewed confidence in his new setting, with the restaurant doubling as a second unit, the Orama, as in the good old days of the Bistroy. We look forward to returning to the superb Jean Nouvel-designed complex overlooking the river for further gastronomic adventures.
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Plan
Address 3 Place Camille Hostein
33270 Bouliac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jean-Christophe Parinaud Owner
Created with Fabric.js 5.2.4 Jean-Christophe Parinaud Owner
Mathieu Martin
Mathieu Martin Chef
Mathieu Martin Mathieu Martin Chef
Created with Fabric.js 5.2.4
Sébastien Bertin Pastry Chef
Created with Fabric.js 5.2.4 Sébastien Bertin Pastry Chef
Created with Fabric.js 5.2.4
Frédéric Rouglan Sommelier
Created with Fabric.js 5.2.4 Frédéric Rouglan Sommelier
Created with Fabric.js 5.2.4
Fabio Rambaldi Chef de service
Created with Fabric.js 5.2.4 Fabio Rambaldi Chef de service

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