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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-James

33270 BOULIAC
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© Lucas Gurdjian
15 PHOTOS
Chef Mathieu Martin
Cooking French | healthy | Local | Traditional
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Pets allowed
Price Indicative price per person (excl. drinks)
95 € to 180 €
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Gault&Millau's review
Selected After a long period of transformation, the Saint-James hotel and restaurant will reopen on December 5, 2024. Chef Mathieu Martin will have renewed confidence in his new setting, with the restaurant doubling as a second unit, the Orama, as in the good old days of the Bistroy. We look forward to returning to the superb Jean Nouvel-designed complex overlooking the river for further gastronomic adventures.
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Address 3 Place Camille Hostein
33270 Bouliac
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Jean-Christophe Parinaud Owner
Created with Fabric.js 5.2.4 Jean-Christophe Parinaud Owner
Mathieu Martin
Mathieu Martin Chef
Mathieu Martin Mathieu Martin Chef
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Sébastien Bertin Pastry Chef
Created with Fabric.js 5.2.4 Sébastien Bertin Pastry Chef
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Frédéric Rouglan Sommelier
Created with Fabric.js 5.2.4 Frédéric Rouglan Sommelier
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Fabio Rambaldi Chef de service
Created with Fabric.js 5.2.4 Fabio Rambaldi Chef de service
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11.5
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Nearby hotels

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