Le Pourquoi Pas

35800 DINARD
13.5/20
 Chef's Restaurant
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© Alice Bertrand
© Ludovic Pellet
© Germain Herriau
12 PHOTOS
Chef
Julien Hennote
Cooking
French | Local | Modern
Services
Access for people with disabilities | Accomodation | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
90 to 130

Gault&Millau's review 2026

Housed in the former Natural History Museum, Pourquoi Pas (whose name is a tribute to Commandant Charcot) not only boasts an incredible view of Saint-Malo Bay. At the helm of this superb vessel, chef Julien Hennote is committed to showcasing the region's finest produce, with an obvious predilection for fish and seafood, presented in hidden menus that closely follow the seasons. A fine cellar, especially for Loire wines, and professional service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Avenue George V
35800 Dinard
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People
  • Julien Hennote
    Julien Hennote Chef
    Julien Hennote Julien Hennote Chef