Le Pont de l'Ouysse

46200 LACAVE

15.5/20
Remarkable Restaurant

4 PHOTOS

Chef Stéphane Chambon

Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking

Price Indicative price per person (excl. drinks)

70€ à 98€

Gault&Millau's review

15.5/20

Remarkable Restaurant This family-run Quercy inn (5ᵉ generations of the Chambon family) has a certain charm, thanks to its location (the Ouysse and its collapsed bridge, Belcastel castle on the heights, the large shaded terrace) and its history. Matthieu is always on hand (and perfect), and his brother Stéphane in the kitchen. Today's menu is a little tighter than it was a few years ago, but still offers some great moments, with strong specialties (stuffed pig's trotters, foie gras, langoustine tails). A total of 17 different dishes on offer (compared with over 25 in 2019). The cuisine is as seductive as ever, highly personal and often inventive. Of particular note was the astonishing and ultra-gourmand "tournedos de ris de veau dorés au beurre - épinards et champignons d'ici et d'ailleurs, un bon jus de viande", which followed the fleur de zucchini à la mousseline de brochet crème de crustacés à la mélisse, and before the poached and roasted apricots - honey siphon, almond crumble and vanilla ice cream. Nice overall service (appetizers, hors d'oeuvres, mignardises, several breads), excellent wine list, especially from the South-West, with a young sommelier to match. Friendly service, a touch "hotel school" and focused on the task in hand.

Plan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Chambon Chef

Mathieu Chambon Chef de service

Menu A la carte

Starter Grand carpaccio de canard Râpée de truffe de la Saint-Jean, vinaigrette à l’huile de noix et sauce grand père Maury €26 Cuisses de grenouilles En jambonnettes cuites meunière, pétales d’ail et mousseline de cressonnette aux herbes sauvages de l’Ouysse €38

Main course Contre filet de bœuf (300g) « Or Rouge Limousin » cuit à la plancha, sauce vin rouge & crème de pommes de terre €38 Fricassée d’écrevisses À la tomate, ail et persil plat €48

Dessert Mille feuille caramélisé Au chocolat et crème légère à la vanille €16 Tapioca au lait de coco et fruits rouges Sorbet coco €16

Menus Menu des Moulins €70 Menu Belcastel €98 Menu Belcastel €95