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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le P'tit Polyte - Chalet Mounier

38860 LES DEUX ALPES
15/20
Remarkable Restaurant
9 PHOTOS
Chef Guillaume Barengo
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
114€ à 165€
Gault&Millau's review
15/20
Remarkable Restaurant A beautiful mountain chalet that unfurls its charms in summer and winter alike, with a well-measured chic expressed in elegant comfort and a choreographed plate prepared by chefs Guillaume Barengo, with impressive credentials (Goujon, Le Squer, Pras, Bertron...) and Juan Leiro as pastry chef. Only five courses to enjoy the six dishes of the moment, including two desserts, which of course limits the risks and needs for the house: langoustine from Guilvinec in tartlet, wild blueberries, Crémant de Savoie granita, crème anglaise of head with lemon balm, red tuna in two courses (roasted ventrèche, loin in gravlax), roasted fig with orange honey, blackcurrant leaf cream, tart blackcurrant. Cellar adapted to a demanding clientele.
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Plan
Address 2 Rue de la Chapelle
38860 Les Deux Alpes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Guillaume Barengo Chef
Created with Fabric.js 5.2.4 Guillaume Barengo Chef
Created with Fabric.js 5.2.4
Juan Leiro Pastry Chef
Created with Fabric.js 5.2.4 Juan Leiro Pastry Chef
Created with Fabric.js 5.2.4
Paolo Siani Head sommelier
Created with Fabric.js 5.2.4 Paolo Siani Head sommelier

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