Le Manoir du Lys

Route de Juvigny-sous-Andaine, 61140 Bagnoles-de-l'Orne-Normandie, France
15/20
 Remarkable Restaurant
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© Thomas Mougeolle Photography
© Thomas Mougeolle Photography
© Thomas Mougeolle Photography
12 PHOTOS
Chef
Franck Quinton
Cooking
French | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
98 to 150

Gault&Millau's review 2026

A sort of sublimation of the Normandy culinary experience, Franck Quinton’s restaurant has now reached a state of completeness: it is at once a 4-star hotel, a vacation destination for lovers of the countryside, and a true tribute to regional cuisine, all steeped in gastronomy and elegance. It is a magnificent house in the woods, offering undeniable luxury and a wide range of amenities, where guests can enjoy top-tier service at the table and cuisine that is as personal as it is masterfully executed. The central theme here is mushrooms, which kick off the meal with the must-try mushroom croque, followed by a beautifully executed trout dish with mushroom garum. As is customary in Normandy, we couldn’t pass up the salt marsh lamb, beautifully prepared in a forest-style blanquette with sea fennel and wild asparagus. The desserts are no exception, featuring a creamy Camembert with pear and Calvados, and a superb vanilla millefeuille with Calvados and dulce de leche. When it comes to the wine cellar, Hugo Lebailly lives up to the family tradition, skillfully showcasing a vast and eclectic selection with passion and expertise.

Map

Map — Le Manoir du Lys © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Franck Quinton
    Franck Quinton Chef
    Franck Quinton Franck Quinton Chef
  • Yvon Lebailly
    Yvon Lebailly Sommelier
    Yvon Lebailly Yvon Lebailly Sommelier
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