Restaurant Bernard Rigaudis - Domaine d'Auriac

11000 CARCASSONNE
15/20
 Remarkable Restaurant
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11 PHOTOS
Chef
Philippe Deschamps
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Casual | With family
Price Indicative price per person (excl. drinks)
65 € to 75 €

Gault&Millau's review

15/20
Remarkable Restaurant This is one of Carcassonne's most emblematic houses, a Relais & Châteaux estate set around its superb period chartreuse, park and golf course, embodying a certain idea of southern luxury. The Bernard Rigaudis table has been proudly run by Philippe Deschamps for fifteen years now, perpetuating the art and the manner, the taste for good food and the sense of rigor. The €78 menu offers excellent value for money, with foie gras de canard mi-cuit, melon bonbons infused with vanilla citrus and balsamic reduction, filet de rouget cooked à l'unilatérale, crushed Lucques potatoes, sauce vierge and crunchy samphire, pan-fried beef fillet, zucchini and southern vegetables, grated summer truffle and jus court, not forgetting the unmissable cassoulet Dieu le fils. Market menu €65.
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Address 2535 Route de Saint Hilaire
11000 Carcassonne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Philippe Deschamps Chef
    Created with Fabric.js 5.2.4 Philippe Deschamps Chef
  • Created with Fabric.js 5.2.4
    Jean-Paul Herve Chef de service
    Created with Fabric.js 5.2.4 Jean-Paul Herve Chef de service
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    Jérôme Lauvand Pastry Chef
    Created with Fabric.js 5.2.4 Jérôme Lauvand Pastry Chef
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    Franck Sakhinis Sommelier
    Created with Fabric.js 5.2.4 Franck Sakhinis Sommelier
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    Marie-Hélène Rigaudis-Calvet Manager
    Created with Fabric.js 5.2.4 Marie-Hélène Rigaudis-Calvet Manager