Restaurant Bernard Rigaudis - Domaine d'Auriac

11000 CARCASSONNE
13.5/20
 Chef's Restaurant
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BOOK
© LudoCharles
11 PHOTOS
Chef
Philippe Deschamps
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Casual | With family
Budget (€)
Indicative price per person (excl. drinks)
65 to 120

Gault&Millau's review 2026

Overlooking Carcassonne, in the heart of a Relais & Châteaux estate between golf course and swimming pool, the Bernard Rigaudis restaurant embodies a certain idea of French tradition. The dining room immediately sets the tone, with its tapestries, red carpet and chandeliers. The cuisine follows suit, classic and timeless. In the three-course formula at €80, frogs' legs, boned and cooked meunière in parsley, are accompanied by a spinach risotto verde that adds a fresh touch to this great classic. The skrei cod, served pearly, confirms our mastery of cooking techniques. For dessert, the Grand Marnier soufflé is an obvious choice. The team in the dining room is warm and professional, supported by a recently arrived sommelier who is already passionate about his work.

Map

2535 Route de Saint Hilaire, 11000 Carcassonne, France © OpenMapTiles © OpenStreetMap
2535 Route de Saint Hilaire 11000 Carcassonne
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Philippe Deschamps
    Philippe Deschamps Chef
    Philippe Deschamps Philippe Deschamps Chef
  • Jean-Paul Herve
    Jean-Paul Herve Chef de service
    Jean-Paul Herve Jean-Paul Herve Chef de service
  • Jérôme Lauvand
    Jérôme Lauvand Pastry Chef
    Jérôme Lauvand Jérôme Lauvand Pastry Chef
  • Franck Sakhinis
    Franck Sakhinis Sommelier
    Franck Sakhinis Franck Sakhinis Sommelier
  • Marie-Hélène Rigaudis-Calvet
    Marie-Hélène Rigaudis-Calvet Manager
    Marie-Hélène Rigaudis-Calvet Marie-Hélène Rigaudis-Calvet Manager