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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Cénacle - La Cour des Consuls

31000 TOULOUSE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Hippolyte Peters Desteract
Cooking French | Gastronomic
Services Accomodation | Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
42€ à 139€
Gault&Millau's review
14/20
Chef's Restaurant A new chef and a new experience in this beautiful hotel, where the service is always top-notch. Hippolyte Peters Desteract, who has worked in a number of fine establishments (Burgundy in Paris, Troisgros, among others), has found the right tempo with his layered and varied menus, offering plates that are always two-hat, still fairly wise and well mastered in terms of cooking and seasoning, playing on prestigious products: foie gras, deviled scallops and clementines with salted butter caramel ice cream make for a tasteful sequence at €79.
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Plan
Address 46 Rue des Couteliers
31000 Toulouse
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Monday Lunch Dinner
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People
Hippolyte Peters Desteract
Hippolyte Peters Desteract Chef
Hippolyte Peters Desteract Hippolyte Peters Desteract Chef
Created with Fabric.js 5.2.4
Arsène Aupetit Chef de service
Created with Fabric.js 5.2.4 Arsène Aupetit Chef de service
Created with Fabric.js 5.2.4
Julien Lacassagne Pastry Chef
Created with Fabric.js 5.2.4 Julien Lacassagne Pastry Chef

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La Cour des Consuls Hôtel & Spa
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