Le Cénacle - La Cour des Consuls

31000 TOULOUSE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Maxime Canal
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
39 € to 119 €

Gault&Millau's review

14/20
Chef's Restaurant A new chef and a new experience in this beautiful hotel, where the service is always top-notch. Hippolyte Peters Desteract, who has worked in a number of fine establishments (Burgundy in Paris, Troisgros, among others), has found the right tempo with his layered and varied menus, offering plates that are always two-hat, still fairly wise and well mastered in terms of cooking and seasoning, playing on prestigious products: foie gras, deviled scallops and clementines with salted butter caramel ice cream make for a tasteful sequence at €79.
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Address 46 Rue des Couteliers
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Maxime Canal
    Maxime Canal Chef
    Maxime Canal Maxime Canal Chef
  • Created with Fabric.js 5.2.4
    Hugo Perouze Chef de service
    Created with Fabric.js 5.2.4 Hugo Perouze Chef de service