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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bistronôme

39600 ARBOIS
7 PHOTOS
Chef Jérôme Brousseau
Cooking French | healthy | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
29 € to 37 €
Gault&Millau's review
13/20
Chef's Restaurant At the back of the dining room, the bay windows look out directly onto the Cuisance, which flows beneath the foliage (if you can, reserve one of the two tables lining the river, in this pretty blond wood room). A cheerful image of the generous Jura region that Lisa and Jérôme have made their playground, without confining their cooking to it. The chef, who trained at Jeunet's, is just as comfortable with local produce as he is with a yellowtail in ikejime, sucrine, capers and salicornia with a zucchini coulis, or hot foie gras and stuffed cabbage. A regional staple, the ballottine of trout from Les Planches stuffed with morels and oyster mushrooms, yellow wine sauce, black rice cromesquis with comté cheese and smoked trout is the house's flagship dish. A special mention goes to the seasonal strawberry and rhubarb dessert, which rounds off a sequence that is above all modern and free of blinkers. A good Jura wine list, with a substantial selection by the glass, to showcase typical grape varieties (savagnin, trousseau...), natural and friendly service, accompanied by Lisa with the same benevolent simplicity.
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Address 62 Rue de Faramand
39600 Arbois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jérôme Brousseau
Jérôme Brousseau Chef
Jérôme Brousseau Jérôme Brousseau Chef
Lisa Vuillemin
Lisa Vuillemin Pastry Chef
Lisa Vuillemin Lisa Vuillemin Pastry Chef

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