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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistronôme

39600 ARBOIS
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Jérôme Brousseau
Cooking French | healthy | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
35 € to 65 €
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Gault&Millau's review
13/20
Chef's Restaurant Lisa and Jérôme met at Jean-Paul Jeunet's before setting up on their own, she in pastry and he behind the stove. The address is a vibrant tribute to the Jura, both with the splendid view over the Cuisance, and in the dishes, where the regional terroir and the seasons are very much to the fore. The compositions are sophisticated: green asparagus with iodized sea spray, shellfish and light wild garlic mousse; brook trout with artichokes, spinach coulis and grilled fumet risotto; half-pigeon from the Quintard house seared on a Japanese barbecue, strong juice with smoked Penja pepper, cereals and peas with bacon; strawberries in crispy thin sheets, geranium rosa and rose buds. Menus from €35 to €65.
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Address 62 Rue de Faramand
39600 Arbois
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Jérôme Brousseau
Jérôme Brousseau Chef
Jérôme Brousseau Jérôme Brousseau Chef
Lisa Vuillemin
Lisa Vuillemin Pastry Chef
Lisa Vuillemin Lisa Vuillemin Pastry Chef
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