Le Bistronôme

39600 ARBOIS

13/20
Chef's Restaurant

7 PHOTOS

Chef Jérôme Brousseau

Cooking French | Healthy cooking | Local | Modern

Services Terrace

Price Indicative price per person (excl. drinks)

29€ à 37€

Gault&Millau's review

13/20

Chef's Restaurant At the back of the dining room, the bay windows look out directly onto the Cuisance, which flows beneath the foliage (if you can, reserve one of the two tables lining the river, in this pretty blond wood room). A cheerful image of the generous Jura region that Lisa and Jérôme have made their playground, without confining their cooking to it. The chef, who trained at Jeunet's, is just as comfortable with local produce as he is with a yellowtail in ikejime, sucrine, capers and salicornia with a zucchini coulis, or hot foie gras and stuffed cabbage. A regional staple, the ballottine of trout from Les Planches stuffed with morels and oyster mushrooms, yellow wine sauce, black rice cromesquis with comté cheese and smoked trout is the house's flagship dish. A special mention goes to the seasonal strawberry and rhubarb dessert, which rounds off a sequence that is above all modern and free of blinkers. A good Jura wine list, with a substantial selection by the glass, to showcase typical grape varieties (savagnin, trousseau...), natural and friendly service, accompanied by Lisa with the same benevolent simplicity.

Plan

Address 62 Rue de Faramand
39600 Arbois

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Brousseau Chef

Lisa Vuillemin Pastry Chef

Menu A la carte

Starter Le chèvre frais de la Chèvrerie de Carmen, tomates, poivrons et origan €17 Les moules Bio de l’Ile de Groix marinées à l’huile de verveine citronnée et artichauts poivrade €18

Main course Cœur de côte de cochon du Jura de la ferme Vincent Perrin, jus à la bière infusé aux baies roses, polenta crémeuse, condiment d’oignons et rhubarbes €30 La Ballottine de Truite des Planches farcie aux Morilles et pleurotes, sauce au Vin Jaune, cromesquis de riz noir au comté et à la truite fumée, cubes de céleri et Vin Jaune €31

Dessert Le chocolat noir Pur Equateur en chaud-froid, thé noir fumé et sarrasin €15 Le Dessert du moment €12

Menus Au fil du jour €29 Au fil du soir €37