La Table du 12

68230 TURCKHEIM
12/20
Gourmet Restaurant

Practical information

Chef
Nicolas Frech
Cooking
French | Traditional
Services
Privatization
Style
Brunch | With family

Gault&Millau's review 2025

A new table en ville in the center of Turckheim, opened by Nicolas and Marine after working for major institutions such as Bernard Leray and Bernard Loiseau. The dishes are traditional revisited, well done with meticulous presentation, in a convincing Franco-Alsatian spirit: fleischwurst salat wrap, beef fleischnacka with foie gras, crispy sauerkraut and munster macaroon, Breton lobster fricassee, grenailles and summer vegetables, Rossini beef fleischnacka with Madeira sauce, nougat glacé with chestnut honey and red fruit coulis. Smiling welcome.
LOCATION

LOCATION

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Address 12 Grand'Rue
68230 Turckheim
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OPENING HOURS

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People
  • Nicolas Frech
    Nicolas Frech Chef
    Nicolas Frech Nicolas Frech Chef