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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du 12

68230 TURCKHEIM
12/20
 Gourmet Restaurant
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Chef Nicolas Frech
Cooking | Traditional
Services Privatization
Gault&Millau's review
12/20
Gourmet Restaurant A new table en ville in the center of Turckheim, opened by Nicolas and Marine after working for major institutions such as Bernard Leray and Bernard Loiseau. The dishes are traditional revisited, well done with meticulous presentation, in a convincing Franco-Alsatian spirit: fleischwurst salat wrap, beef fleischnacka with foie gras, crispy sauerkraut and munster macaroon, Breton lobster fricassee, grenailles and summer vegetables, Rossini beef fleischnacka with Madeira sauce, nougat glacé with chestnut honey and red fruit coulis. Smiling welcome.
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Plan
Address 12 Grand'Rue
68230 Turckheim
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Frech
Nicolas Frech Chef
Nicolas Frech Nicolas Frech Chef

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