La Voile - La Réserve Ramatuelle

83350 RAMATUELLE
14/20
 Chef's Restaurant
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© Grégoire Gardette
© Grégoire Gardette
© Grégoire Gardette
8 PHOTOS
Chef
Éric Canino
Cooking
French | Gastronomic | Provençale | Signature cuisine
Services
Private Parking | Terrace
Style
Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
195 to 350

Gault&Millau's review 2026

From the outside, the house blends in with the contemporary buildings of this part of the coast. But inside, it's a palace with a superb view of the sea. Here, Éric Canino has instituted a high-level cuisine likely to please the demanding residents, while also catering for an outside clientele. The menu is a consensus-builder, with excellent products and a combination of prestige and regionalism: langoustine and caviar, velvet shellfish with lemon leaf, crabmeat with celery and oxalis, ravioli and favouilles juice, stuffed and grilled capon and octopus with saffron apples and rock soup, Bresse poultry and lobster... A good choice of desserts by an excellent pastry chef, and a comprehensive Discovery Menu for €265.

Map

Domaine de la Quessine, 83350 Ramatuelle, France © OpenMapTiles © OpenStreetMap
Domaine de la Quessine 83350 Ramatuelle
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People
  • Éric Canino
    Éric Canino Chef
    Éric Canino Éric Canino Chef