Christophe Comes and his Galinette still hold the city's reins when it comes to gastronomy: a well-understood terroir, always advantageously promoted, tightly-priced, the chef still shows as much passion and devotion for his city and its local recipes adapted in his own way: his "Harvest of the Day" menu is a performance for €35, with smoked mackerel and kohlrabi remoulade, Mediterranean marble and picada amandine with bullinade juice, crème brûlée. You can also choose from the six- or eight-course menus, with fennel and citron cappuccino, hare à la royale, guanaja and fragrant flouve ice cream... A remarkable cellar for all you need to know about Catalan vineyards, with professional service.