Aho Fina - Grand Hôtel Thalasso & Spa

64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Jean-Christophe Burlaud
Cooking
French | Healthy cooking | Local | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
65

Gault&Millau's review 2025

One of the most beautiful hotels in Saint-Jean-de-Luz, facing the Atlantic, is now benefiting from the good ideas of chef Jean-Christophe Burlaud, who is fully committed to creating a cuisine that is both bourgeois and light. Lobster tail, thermidor topping and seasonal espuma, peach return and vegetable declination, suckling lamb mouse, parsnip crush, black garlic, pomegranate, braised onions, red cabbage gel, lemon light cream macaron, raspberry confit and sorbet. Professional service.

Map

43 Boulevard Thiers, 64500 Saint-Jean-de-Luz, France © OpenMapTiles © OpenStreetMap
43 Boulevard Thiers 64500 Saint-Jean-de-Luz
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-Christophe Burlaud
    Jean-Christophe Burlaud Chef
    Jean-Christophe Burlaud Jean-Christophe Burlaud Chef
  • Bérenger Carsana
    Bérenger Carsana Sommelier
    Bérenger Carsana Bérenger Carsana Sommelier
  • Cédric Larguem-Martin
    Cédric Larguem-Martin Manager
    Cédric Larguem-Martin Cédric Larguem-Martin Manager
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