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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Escalier

38000 GRENOBLE
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Alexandre Aymard
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
27€ à 92€
Gault&Millau's review
12.5/20
Gourmet Restaurant Alexandre Aymard took over in 2016, carrying on the legacy of this Grenoble institution. Now in its thirtieth year, the house has established itself as one of the city's romantic restaurants, with its baroque charm, subdued ambience and elegant service. Of course, you'll find the famous spoon menu, the house signature since 1995, as well as menus to suit all tastes and tastes, from the seasonal menu to the intermediate menu, in classic or light versions. Noble products are the order of the day: an egg with truffle, royal bream marinated in dill and flambéed with absinthe, Burgundy snails with truffle cream, a pear, vanilla and cinnamon sweet. The ideas follow a risk-free classicism, supported by impeccable technique and well-sourced ingredients. The cellar has its assets, but lacks a little vitality. Good service.
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Plan
Address 6 Place de Lavalette
38000 Grenoble
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Alexandre Aymard
Alexandre Aymard Chef
Alexandre Aymard Alexandre Aymard Chef

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