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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge Bressane

75007 PARIS
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Jean-Marie Vetier
Cooking French | Traditional
Services Access disabled | Valet parking
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Gault&Millau's review
13.5/20
Chef's Restaurant Our attachment to inns extends right to the heart of Paris. And if the spirit isn't quite that of the post houses of yesteryear, the good tradition is deftly and preciously maintained, which we understand as soon as we read the cards in red and black according to the typewriter ribbon: pâté en croûte, œuf meurette, gratin d'écrevisses Lucien Tendret, cuisses de grenouilles, quenelle de brochet, poulet aux morilles et vin jaune, bouchée à la reine - the entire bourgeois repertoire, from Lyon to Paris, is happily on display.
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Address 16 Avenue De La Motte-Picquet
75007 Paris
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Jean-Marie Vetier
Jean-Marie Vetier Chef
Jean-Marie Vetier Jean-Marie Vetier Chef
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Adeline Fernandez Sommelier
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