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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge Bressane

75007 PARIS
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Jean-Marie Vetier
Cooking French | Traditional
Services Access disabled | Valet parking
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Gault&Millau's review
13/20
Chef's Restaurant There's little or nothing missing: the waiters in their white shirts and jackets commenting on the bustle of the street, the clientele of regulars, many of whom were born during the Third Republic, a foodista straight from Tokyo who has come to taste French tradition as it is sold abroad and who clearly seems to be wondering what she is doing there, butter in individual portions, Vichy tablecloths and a menu as long as a never-ending day, featuring bouchée à la reine, chicken with cream and morel mushrooms, veal kidneys à la Dijonnaise and even crayfish à la Lucien Tendret, a recipe that has all but disappeared from our restaurants today. Desserts in the same vein (the rum baba lacks character despite its good cream and successful cooking), very classic cellar.
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75007 Paris
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Jean-Marie Vetier
Jean-Marie Vetier Chef
Jean-Marie Vetier Jean-Marie Vetier Chef
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Adeline Fernandez Sommelier
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