Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Anthocyane

22300 LANNION
15/20
 Remarkable Restaurant
SHARE
3 PHOTOS
Chef Marc Briand
Cooking French | Gastronomic | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
41€ à 112€
Gault&Millau's review
15/20
Remarkable Restaurant The solid institution led by Marc Briand still has a bright future ahead of it. The multi-talented chef knows how to showcase his expertise in masterfully manipulating the marine environment, in well-conceived dishes with flawless technique: raw scallops with sea lettuce sorbet and tagetes oil, langoustine in pomegranate cabbage raviole with parmesan cream, sea bass topinambour with cuttlefish and cauliflower. The plates are graphic and sober, and the chef doesn't shy away from forays to the farm, as with this pigeon with new turnips. His four-course menu for €76 is almost a bargain, ending with an equally imaginative dessert of pear and tarragon with miso ice cream. The extensive wine cellar makes for an excellent pairing (a proposal of three glasses for €39).
READ MORE ...
READ LESS ...
Plan
Address 25 Avenue Ernest Renan
22300 Lannion
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Marc Briand
Marc Briand Chef
Marc Briand Marc Briand Chef

Nearby restaurants

Le Brélévenez
Open
13.5/20
 Chef's Restaurant

Le Brélévenez

Address 22300 LANNION
Chef Christophe Le Marrec
Cooking French | Traditional
Budget 35€ à 55€
La Ville Blanche
Open
13.5/20
 Chef's Restaurant

La Ville Blanche

Address 22300 ROSPEZ
Chef Yvann Guglielmetti
Budget 29€ à 94€
Auberge de la Vieille Église
Open
13/20
 Chef's Restaurant

Auberge de la Vieille Église

Address 22730 TRÉGASTEL
Cooking French | Local
Budget 30€ à 68€
Le Belouga - L'Agapa Hôtel Spa
Open
13.5/20
 Chef's Restaurant

Le Belouga - L'Agapa Hôtel Spa

Address 22700 PERROS-GUIREC
Chef Steve Carda
Cooking French | Gastronomic
Budget 39€ à 95€
Vivace
Open
13.5/20
 Chef's Restaurant

Vivace

Address 22560 TRÉBEURDEN
Chef Baptiste Lavallez
Cooking French
Budget 29€ à 58€
Manoir de Lan Kerellec
Open
14/20
 Chef's Restaurant

Manoir de Lan Kerellec

Address 22560 TRÉBEURDEN
Chef Anthony Avoine
Cooking French | healthy
Budget 40€ à 140€

Nearby hotels

Maison Roz Marine
Open
Prestige Hotel

Maison Roz Marine

Address 22700 PERROS-GUIREC
Services Disabled access, Fitness room, On-site catering, Pets allowed, Private Parking, Spa
Grand Hôtel
Open
Prestige Hotel

Grand Hôtel

Address 22700 PERROS-GUIREC
Services Disabled access, Fitness room, Meeting rooms, On-site catering, Pets allowed, Private Parking
Hôtel Les Costans
Open
Outstanding Hotel

Hôtel Les Costans

Address 22700 PERROS-GUIREC
Services Disabled access, On-site catering, Private Parking, Room service, Spa
Ti al Lannec
Open
Prestige Hotel

Ti al Lannec

Address 22560 TRÉBEURDEN
Services Disabled access, On-site catering, Private Parking, Room service, Spa, Swimming pool
Villa Les Hydrangeas
Open
Out of ranking

Villa Les Hydrangeas

Address 22700 PERROS-GUIREC
Services On-site catering, Pets allowed, Private Parking
Hôtel Manoir de Lan Kerellec
Open
Prestige Hotel

Hôtel Manoir de Lan Kerellec

Address 22560 TRÉBEURDEN
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Restaurant 14/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE