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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Kitchen Ter(re)

75005 PARIS
13.5/20
 Chef's Restaurant
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11 PHOTOS
Cooking Cuisine d'auteur | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
32 € to 37 €
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Gault&Millau's review
13.5/20
Chef's Restaurant The meeting of two colorful characters: a chef with Asian influences and a peasant baker from the Aude region, a breeder of ancient wheat, takes us on a unique gustatory journey. Durum wheat lace, chanterelle mushrooms, spinach and Italian cheese are enlivened by Asian herbs and flavors, as are marinated fish, seaweed, shiitake and passion vinaigrette; desserts are on the same level, with blood orange combined with turmeric on a mille-feuille of fine meringue linked with Greek yogurt; the short wine list highlights winemakers who respect the living world, in total symbiosis with a modern conception of cuisine that reconciles tradition and world flavors, in a talented culinary journey.
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Address 26 Boulevard Saint-Germain
75005 Paris
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William Ledeuil
William Ledeuil Propriétaire
William Ledeuil William Ledeuil Propriétaire
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