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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Kitchen Ter(re)

75005 PARIS
13.5/20
 Chef's Restaurant
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11 PHOTOS
Cooking Cuisine d'auteur | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
32€ à 37€
Gault&Millau's review
13.5/20
Chef's Restaurant It's a house ruled by telluric forces, governed four-handed by William Ledeuil and Roland Feuillas, the chef and the farmer-baker. The fruits of the earth are drawn from here, to produce a cuisine of ancient grains, enhanced in elegant compositions. There are multicolored radishes in a starter with marinated fish, blood orange and lemongrass condiment, white asparagus with shallot and fennel confit, Colonnata bacon, gochugang condiment, Thai peanut sauce, casarecce with large spelt, txistorra, candied onions, marinated papaya, gochugang condiment and Thai pig broth, girolettes with small spelt, pan-fried mushrooms, old mimolette, yuzu-kosho condiment, Thai sobacha broth, gianduja dessert, praline ice cream and feuillantine crisp. Interesting cellar, organic and biodynamic oriented.
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Plan
Address 26 Boulevard Saint-Germain
75005 Paris
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People
William Ledeuil
William Ledeuil Propriétaire
William Ledeuil William Ledeuil Propriétaire

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