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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Kitchen Ter(re)

75005 PARIS
11 PHOTOS
Cooking Cuisine d'auteur | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
32 € to 37 €
Gault&Millau's review
13.5/20
Chef's Restaurant The meeting of two colorful characters: a chef with Asian influences and a peasant baker from the Aude region, a breeder of ancient wheat, takes us on a unique gustatory journey. Durum wheat lace, chanterelle mushrooms, spinach and Italian cheese are enlivened by Asian herbs and flavors, as are marinated fish, seaweed, shiitake and passion vinaigrette; desserts are on the same level, with blood orange combined with turmeric on a mille-feuille of fine meringue linked with Greek yogurt; the short wine list highlights winemakers who respect the living world, in total symbiosis with a modern conception of cuisine that reconciles tradition and world flavors, in a talented culinary journey.
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Address 26 Boulevard Saint-Germain
75005 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
William Ledeuil
William Ledeuil Propriétaire
William Ledeuil William Ledeuil Propriétaire

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