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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Kei

75001 PARIS
17/20
 Prestige Restaurant
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© ‎
© Richard Haughton
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8 PHOTOS
Chef Kei Kobayashi
Cooking French | Gastronomic | Japanese | specialty
Services Valet parking
Price Indicative price per person (excl. drinks)
158€ à 450€
Gault&Millau's review
17/20
Prestige Restaurant True to his principles and his Japanese upbringing, Kei Kobayashi wraps his fine cuisine in the utmost mystery for a small fringe of connoisseurs. Of course, you have to be an insider to walk through the heavy door of this discreet building near Les Halles and sit down in this small dining room to let the chef prepare the most refined dishes of the moment. Trained in generosity and offering at Goujon or Husser, in grand style at the Plaza Athénée, Kei is now totally focused on his role as ambassador of Japanese culture applied to French cuisine. And he's succeeding by hiding the whole program, giving, as the only clues to these Omakases, the prices, relatively stable today, from €158 (lunch) to €450 (weekend dinner). The atmosphere, as you might guess, is hushed, the service deferential and the cellar rich, with plenty of guidance (tea, sake, wine...).
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Address 5 Rue Coq Héron
75001 Paris
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People
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Kei Kobayashi Chef
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Toshiya Takatsuka Pastry Chef
Created with Fabric.js 5.2.4 Toshiya Takatsuka Pastry Chef
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Louis-Marie Robert Chef de service
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Kevin Digonnet Head sommelier
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