Garum

21200 BEAUNE

13.5/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef Christophe Bocquillon

Cooking French | healthy

Services Children's menu | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

53 €

Gault&Millau's review

13.5/20

Chef's Restaurant Christophe Bocquillon's restaurant, which we honored a few years ago, remains one of the city's most endearing and original. This is due to the personality of the chef, who doesn't follow fashions but his own path, to his savoir-faire, and to the atmosphere of this noble house in its long-established garden (it was once the Jardin des Remparts). Live the moment to the full, with a menu that's always rooted and always unique, featuring ravioles of chicken mousseline in vegetable broth, steamed trout in aïoli, spring vegetable veal quasi with "à manger" sauce, and wild Morvan blackberry soufflé with meringue coulis. But you can also choose the more relaxed option with aperitifs (acras, hummus, oysters...) and timeless dishes (tartare, matured charolais...). Large connoisseur's cellar.

MAP

Address 10 Rue de l'Hôtel-Dieu
21200 Beaune

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Bocquillon Chef

Alexandra Mazier Sommelier

Menu A la carte

Starter Salade de Mini Courgettes - Pistou - Oignon Fanne Condiment Agrumes €18 Haricots Noirs Oeuf à 63°c - Crème de Lard et Citronnelle €17

Main course Truite de Crisenon - Emulsion de Pommes de Terre - Huile de Livèche €26 Paleron de Boeuf - Pâtes Fraîches - Sauce Vin Rouge €23

Dessert Soufflé Chaud aux Citrons - Glace Meringue €10 Crème Légère chocolat - Cerise-Huile de Tanaisie-Menthe - Croquant-Fleur de. Sel €10

Menus Menu Garum €53

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