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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Fezi

35000 RENNES
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Cédric Bruneau
Cooking Cuisine d'auteur | French | healthy | Modern
Price Indicative price per person (excl. drinks)
20 € to 43 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A bastion of good taste that never falters, and one of the most coveted neighborhood addresses in the prefecture. The young 2021 talent Cédric Bruneau pursues his path with great independence, rolling out new ideas every season based on the intangible principles of fresh produce, seasonality and short circuits. The plates on the slate are always unpredictable, revealing themselves only once you've passed through the door, and always demonstrating inventiveness: a starter of Jerusalem artichoke, gwell and haddock, udon noodles with coral, rutabaga and squid, lamb, cabbage and new turnips, a dessert of poached pear, steamed cake and fragrant flouve. Lunch menu €23, evening €43. Committed cellar.
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Address 42 Avenue Sergent Maginot
35000 Rennes
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Cédric Bruneau
Cédric Bruneau Chef
Cédric Bruneau Cédric Bruneau Chef

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