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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cédric BRUNEAU

Cédric BRUNEAU

Chef : 1 restaurant
Presentation

 

Biography & Awards
1987 Naissance à Rennes
2015 Chef à L’Opus, à Lille
2017 Chef de partie à La Table du Clarance, à Lille
2018 Chef de partie, puis chef aux Gourmets du Croisé, à Marcq-en-Barœul
2019 Commis au Ciel de Rennes, puis second au restaurant Holen, à Rennes
2021 Trophée Jeune Talent
2021 Ouverture de son restaurant Fezi, à Rennes

Its restaurants

Open
Fezi
12.5
/ 20
Gourmet Restaurant
Fezi
Address 35000 RENNES
Chef Cédric Bruneau
Cooking Cuisine d'auteur | French
Budget 20 € to 43 €

Its recipes

Grilled asparagus, cockles and smoked carrot
Starter
Grilled asparagus, cockles and smoked carrot
This easy recipe transforms your plate into a colorful garden with sea scents. How do you do it? With a dish of grilled asparagus, topped with smoked cockles and carrots from chef Cédric Bruneau of restaurant Fezi.
Chef
Cédric Bruneau
Restaurant
Fezi 35000 RENNES
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