Eunoé

75011 PARIS
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Ryuji Sato
Cooking
French | Japanese | Local | Signature cuisine
Services
Privatization
Style
Romantic | Wine Bar | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 26

Gault&Millau's review 2026

An assertive alliance between winegrowers' wines (preferably organic and independent) and the refined, technically excellent cuisine of Ryuji Sato, who has worked at Nomicos and Constant, and offers a personal cuisine, acculturated in the right way, with a beautiful open-mindedness: salmon saikoyaki (like a gravlax) citrus red meat herbes, grilled lean cockles razor clams leeks carrots shellfish sauce or "pantagruelian" beef alongside beautiful purely seasonal vegetal ideas. Good lunch menu at €26.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue Rochebrune
75011 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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People
  • Ryuji Sato
    Ryuji Sato Chef
    Ryuji Sato Ryuji Sato Chef
  • Félix Perrotte
    Félix Perrotte Sommelier
    Félix Perrotte Félix Perrotte Sommelier