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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Eunoé

75011 PARIS
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Ryuji Sato
Cooking French | Japanese | Local | Signature cuisine
Services Privatization
Price Indicative price per person (excl. drinks)
21 € to 26 €
Gault&Millau's review
11.5/20
Gourmet Restaurant An assertive alliance between winegrowers' wines (preferably organic and independent) and the refined, technically excellent cuisine of Ryuji Sato, who has worked at Nomicos and Constant, and offers a personal cuisine, acculturated in the right way, with a beautiful open-mindedness: salmon saikoyaki (like a gravlax) citrus red meat herbes, grilled lean cockles razor clams leeks carrots shellfish sauce or "pantagruelian" beef alongside beautiful purely seasonal vegetal ideas. Good lunch menu at €26.
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Address 6 Rue Rochebrune
75011 Paris
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