Eunoé

Rating: 11.5
Author: Gault&Millau

75011 PARIS

11.5/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Ryuji Sato
Cooking: French | Japanese | Local | Signature cuisine
Services: Privatization
Style: Romantic | Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 26

Gault&Millau's review 2026

An assertive alliance between winegrowers' wines (preferably organic and independent) and the refined, technically excellent cuisine of Ryuji Sato, who has worked at Nomicos and Constant, and offers a personal cuisine, acculturated in the right way, with a beautiful open-mindedness: salmon saikoyaki (like a gravlax) citrus red meat herbes, grilled lean cockles razor clams leeks carrots shellfish sauce or "pantagruelian" beef alongside beautiful purely seasonal vegetal ideas. Good lunch menu at €26.