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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Entre Vigne et Garrigue

30131 PUJAUT
14/20
 Chef's Restaurant
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12 PHOTOS
Chef Serge Chenet
Cooking French | Local | Traditional
Services Children's menu | Cooking Lesson | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
69€ à 165€
Gault&Millau's review
14/20
Chef's Restaurant The final word of the house could be duality, in balance and transmission. Between vine and garrigue, land and sea, ancient and modern, father and son Chenet complement each other perfectly to offer this precious stopover in a natural environment also swinging between Provence and Languedoc. Fine products, respected and mastered: cream of green asparagus with mustard ice cream from the Popes, free-range poultry in pressé, smoked leek supremes with foie gras, pistachio vinaigrette, lemon cracker, grapefruit, praline crumble and fromage blanc sorbet, almond milk cappuccino... Large cellars on shelves, wine by the glass, pity, many attentive service in a traditional atmosphere.
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Address 600 Route de Saint-Bruno
30131 Pujaut
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People
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Serge Chenet Chef
Created with Fabric.js 5.2.4 Serge Chenet Chef
Created with Fabric.js 5.2.4
Maxime Chenet Chef
Created with Fabric.js 5.2.4 Maxime Chenet Chef
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Laurent Sturny Sommelier
Created with Fabric.js 5.2.4 Laurent Sturny Sommelier

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