Entre Vigne et Garrigue
600 Route de Saint-Bruno, 30131 Pujaut, France
12 PHOTOS
Practical information
- Location
- Pujaut
- Chef
- Serge ChenetMaxime Chenet
- Cooking
- French | Local | Traditional
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons, Private Parking
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
69 to 180
Gault&Millau's review 2026
14/20
Chef's Restaurant
In Occitan territory, perhaps, but with a strong Provençal accent, just ten minutes from Avignon. Maxime and Serge Chenet have created a precious haven here for traditional food lovers who appreciate beautifully plated dishes and fine wine from the southern Rhône, with Châteauneuf at the top of the list. The “Inspiration” menu offers a taste of everything—from seasonal vegetables and locally caught seafood to elaborate dishes in the classic bourgeois style that also keep up with current trends: variations on bluefin tuna, tartare and foie gras tataki, ventrèche sushi, licorice-infused lobster broth, a cut of farm-raised veal with a rich sauce, and artichoke and mushroom lasagna… Desserts in the same spirit, and a prestigious wine cellar featuring selections from all regions.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Serge Chenet Chef -
Maxime Chenet Chef
-
Laurent Sturny Sommelier
Menu
A la carte
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