Entre Vigne et Garrigue
600 Route de Saint-Bruno, 30131 Pujaut, France
12 PHOTOS
Practical information
- Location
- Pujaut
- Chef
- Serge ChenetMaxime Chenet
- Cooking
- French | Local | Traditional
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons, Private Parking
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
69 to 165
Gault&Millau's review 2026
14/20
Chef's Restaurant
The final word of the house could be duality, in balance and transmission. Between vine and garrigue, land and sea, ancient and modern, father and son Chenet complement each other perfectly to offer this precious stopover in a natural environment also swinging between Provence and Languedoc. Fine products, respected and mastered: cream of green asparagus with mustard ice cream from the Popes, free-range poultry in pressé, smoked leek supremes with foie gras, pistachio vinaigrette, lemon cracker, grapefruit, praline crumble and fromage blanc sorbet, almond milk cappuccino... Large cellars on shelves, wine by the glass, pity, many attentive service in a traditional atmosphere.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Serge Chenet Chef -
Maxime Chenet Chef
-
Laurent Sturny Sommelier
Menu
A la carte
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