Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Eels

75010 PARIS
14.5/20
 Chef's Restaurant
SHARE
© GeraldineMartens
© GeraldineMartens
© GeraldineMartens
5 PHOTOS
Chef Adrien Ferrand
Cooking Cuisine d'auteur
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
29 € to 74 €
Disable your adblocker
Gault&Millau's review
14.5/20
Chef's Restaurant The place is always on a par with the neighborhood: trendy, ascetic decor and Adrien Ferrand's combination of the unusual and the gourmet. The smoked eel is there, it's beautiful, it piques curiosity and reconciles those traumatized by Tommy; the rest of the menu makes you want to eat: Isigny oysters, pak choï and sea lettuce, cod confit sublimated by a beurre blanc scallop sauce, a baba praliné accompanied by a kiwi-estragon marmalade... Just long enough to wonder whether Pantagruel might meet Lucullus, we grab the cellar book and take flight: a refreshingly elegant rosé de saignée, Calsac's extra brut champagne alongside JM Sélèque, among other marvels on two pages of Champagne references. The other regions are just as well represented, with sure values, a few curiosities and joys such as La Femme Soleil. The staff, simple in their competence, offer relevant and pleasant advice; it's a table in the middle of the zeitgeist without following fashion, which is bad luck, as Desproges used to say.
READ MORE ...
READ LESS ...
MAP
Address 27 Rue d'Hauteville
75010 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Adrien Ferrand
Adrien Ferrand Chef
Adrien Ferrand Adrien Ferrand Chef
Created with Fabric.js 5.2.4
Etienne Coubray Chef de service
Created with Fabric.js 5.2.4 Etienne Coubray Chef de service
Disable your adblocker

Nearby restaurants

Open
Chez Minnà
11
/ 20
Gourmet Restaurant
Chez Minnà
Address 75010 PARIS
Cooking Corsican | Mediterranean cuisine
Open
Brigade du Tigre
12
/ 20
Gourmet Restaurant
Brigade du Tigre
Address 75010 PARIS
Chef Galien Emery
Cooking Japanese | Merger
Open
Richer
12
/ 20
Gourmet Restaurant
Richer
Address 75009 PARIS
Cooking French | Traditional
Open
L'Office
12
/ 20
Gourmet Restaurant
L'Office
Address 75009 PARIS
Cooking French | Traditional
Open
Pouliche
12
/ 20
Gourmet Restaurant
Pouliche
Address 75010 PARIS
Chef Amandine Chaignot
Cooking French | healthy
Budget 30 € to 62 €
Open
Quelque Part
14
/ 20
Chef's Restaurant
Quelque Part
Address 75009 PARIS
Chef Florian Barbarot
Cooking Cuisine d'auteur | French
Budget 95 € to 148 €
Disable your adblocker

Nearby hotels

Open
Hôtel Paradis
Prestige Hotel
Hôtel Paradis
Address 75010 PARIS
Services Disabled access
Budget 130 €
Open
The Hoxton
Prestige Hotel
The Hoxton
Address 75002 PARIS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed
Budget 259 €
Open
Hôtel des Grands Boulevards
Prestige Hotel
Hôtel des Grands Boulevards
Address 75002 PARIS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M
Budget 270 €
Open
Hôtel Parister
Exceptional Hotel
Hôtel Parister
Address 75009 PARIS
Services Disabled access, Fitness room, Meeting rooms, On-site catering, Pets allowed, Spa
Budget 220 €
Open
Hôtel Panache
Prestige Hotel
Hôtel Panache
Address 75009 PARIS
Services Conciergerie, Disabled access, Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M
Open
La Fantaisie
Exceptional Hotel
La Fantaisie
Address 75009 PARIS
Services Disabled access, On-site catering, Pets allowed, Private Parking, Room service, Spa
Budget 659 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more