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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Eels

75010 PARIS
14.5/20
 Chef's Restaurant
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© GeraldineMartens
© GeraldineMartens
© GeraldineMartens
5 PHOTOS
Chef Adrien Ferrand
Cooking Signature cuisine
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
29€ à 74€
Gault&Millau's review
14.5/20
Chef's Restaurant In a sleek, trendy setting, chef Adrien Ferrand takes you on a journey through unusual, gourmet cuisine. After his signature dish, smoked eel (Eels), licorice, apple-hazelnut virgin, roasted butter sauce, we continue with candied carrots evoking the columns of Buren, sorrel cream, sweet onion chutney and turmeric-verbena sauce, before monkfish and its forgotten vegetables, spinach, helped by a biquinhos vinaigrette that boosts the dish and yuzu kosho-mandarin sauce. Pleasant grilled porchetta, pointed cabbage and white beet, enhanced by a tangy apple-roasted spelt sauce. We finish with a revisited plum clafoutis, with meadowsweet broth, mirabelle plum-tagetes coulis and walnut praline. It's all very exciting, and could win the three toques with a little more precision (the chef was absent when we last visited). The wine list, full of curiosities, takes us on a journey, and the very pleasant and competent staff accompany this cuisine with exaltation.
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Address 27 Rue d'Hauteville
75010 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Adrien Ferrand
Adrien Ferrand Chef
Adrien Ferrand Adrien Ferrand Chef
Created with Fabric.js 5.2.4
Etienne Coubray Chef de service
Created with Fabric.js 5.2.4 Etienne Coubray Chef de service

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