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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Edulis

50400 GRANVILLE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Cooking French
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
40€ à 75€
Gault&Millau's review
13/20
Chef's Restaurant Little by little, Jonathan Datin is refining and asserting his style in the heart of the resort: in the busiest corner, he offers a moment of relaxation in this soberly contemporary space. A few manners to maintain his standing, but in fact a rather humble, precise and pleasant service for this cuisine that knows how to do just that, without getting carried away, in a product-accompanied juice or sauce scheme that works rather well: with the citrus cucumber sardine, the tuna lichette as an amuse-bouche with a very good piperade juice, the yellow pollack tomato grapefruit with its cromesquis and a shellfish broth and the strawberry mascarpone fennel dessert. Cellar to be improved (the help of a wine merchant or sommelier would not be superfluous), 2 quiet, solid toques.
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Plan
Address 8 Rue de l'Abreuvoir
50400 Granville
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Alexy Paloc
Alexy Paloc Head waiter
Alexy Paloc Alexy Paloc Head waiter

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