Domaine de Saint-Géry

46800 Lendou-en-Quercy, France
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Patrick Duler
Cooking
French | Gastronomic | Local | Traditional
Services
Accommodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
147 to 367

Gault&Millau's review 2026

In the heart of the Lot region, Patrick Duler makes it a point of honor to use ingredients that are as local as possible—including truffles from his own truffle oaks during truffle season. A family business in every sense of the word: Pascale offers a warm welcome, their daughter handles front-of-house service, and their son works in the kitchen at this 15th-century farmhouse. The meal—unique and off the beaten path—is priced at €147, a premium price point for authentic and generous traditional cuisine, the most memorable highlight of which is the ham aged for sixty months on-site, with remarkable intensity. Next up: semi-cured duck foie gras, filet mignon prepared in the style of a brioche sausage, and a soufflé for dessert. Open only for dinner, by reservation only.

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Map — Domaine de Saint-Géry © OpenMapTiles © OpenStreetMap
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  • Patrick Duler
    Patrick Duler Chef
    Patrick Duler Patrick Duler Chef
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