Domaine de Saint-Géry

46800 Lendou-en-Quercy, France
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Patrick Duler
Cooking
French | Gastronomic | Local | Traditional
Services
Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
147 to 367

Gault&Millau's review 2026

In the heart of the Gers, Patrick Duler makes it a point of honor to work with the most local products possible, right down to the truffles from his own truffle oaks in season. It's a family affair in every sense of the word: Pascale offers a warm welcome, their daughter takes care of service in the dining room and their son officiates in the kitchen, in this 15th-century farmhouse. The meal, unique and hidden, is priced at €147, a high price for a sincere and generous traditional cuisine, of which the most memorable moment is the ham, matured for sixty months on site, of remarkable intensity. Next: foie gras de canard mi-cuit, filet mignon in the spirit of a brioche sausage, soufflé for dessert. Evenings only, by reservation.

Map

Map — Domaine de Saint-Géry © OpenMapTiles © OpenStreetMap
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  • Patrick Duler
    Patrick Duler Chef
    Patrick Duler Patrick Duler Chef
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