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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Domaine de Saint-Géry

46800 LENDOU-EN-QUERCY
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Patrick Duler
Cooking French | Gastronomic | Local | Traditional
Services Accomodation | Children's menu | Cooking classes | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
143€ à 367€
Gault&Millau's review
14.5/20
Chef's Restaurant Patrick Duler is a local legend, having worked here for over thirty years, first as a craftsman before becoming a "country cook". It's an initiatory journey from product to plate, marked by excellence at all times, from working the land and raising livestock to the ovens, where the chef applies his experience with the great names (Robuchon, Senderens, Ducasse). Patrick Duler's ham, truffles and foie gras, and the vegetables in the soup, are all brought together in a superb version of terroir cuisine, which is also enjoyed in a unique setting, a superb family-run country estate, with its pond, gardens and local architecture. The house also offers rooms and a spring-fed swimming pool.
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Patrick Duler Chef
Created with Fabric.js 5.2.4 Patrick Duler Chef

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