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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Dante

75010 PARIS
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Rébecca Beaufour
Cooking French | Traditional
Services Disabled access | Privatization
Gault&Millau's review
12/20
Gourmet Restaurant Clean food and wine are the main themes of this raw, natural setting on a busy street. We focus on the plate, which is varied, interesting and well executed: lean kumquat umeboshi with jasmine oil, braised cabbage with parmesan and pumpkin praline, veal sando with beet and rum, Vendée pigeon with rhubarb and almond, in a sequence where the product remains the main argument. Well-diversified cellar, with a rather original choice by the glass (two Austrian wines, for example), friendly, attentive service.
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Address 14 Rue De Paradis
75010 Paris
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Rébecca Beaufour
Rébecca Beaufour Chef
Rébecca Beaufour Rébecca Beaufour Chef

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