Dante

75010 PARIS
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Rébecca Beaufour
Cooking
French | Traditional
Services
Access for people with disabilities | Privatization
Style
With friends

Gault&Millau's review

12/20
Gourmet Restaurant In the teeming Rue de Paradis, Dante has found its place, discreetly and efficiently, in this clean, parquet-floored space. Dante's cuisine is contemporary, simple in its preparation, sophisticated in its combinations and blends, as well as in its choice of products: yellowtail ikejime yoghurt verbena apricot umeboshi blackcurrant leaf tempura, plaice green beans, pistachio, jasmine, and a few prestige products depending on the season (lobster with elderberry ice cream, sweetbreads with xo rhubarb sauce and barbecued chard).
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Address 14 Rue de Paradis
75010 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Rébecca Beaufour
    Rébecca Beaufour Chef
    Rébecca Beaufour Rébecca Beaufour Chef