Chez Gervais

Rating: 12
Author: Gault&Millau

2 Rue De l'Eglise, 25440 Chenecey-Buillon, France

12/20
Gourmet Restaurant

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2 PHOTOS

Location: Chenecey-Buillon
Chef: Jean-Claude Walter
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Garden, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

47 to 52

Gault&Millau's review 2025

12/20

Gourmet Restaurant

A truly beautiful stopover on the banks of the Loue, where the river unfurls all its charms in the greenery. This sincere, welcoming village inn is well worth a stop, and even a stay, as Charles Ritz once did. At the table, the Walter family offers a fine vision of the terroir in a family atmosphere: pike mousseline, mushroom and yellow wine crust, wild pike-perch pavement, trout meunière, free-range poultry. You can get off to a good start with a small fry (chef Jean-Claude Walter is also a fisherman), before embarking on this fine €47 menu.