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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Gervais

25440 CHENECEY-BUILLON
12/20
 Gourmet Restaurant
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© DR
© DR
2 PHOTOS
Chef Jean-Claude Walter
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Garden | Terrace
Price Indicative price per person (excl. drinks)
47 €
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Gault&Millau's review
12/20
Gourmet Restaurant A truly beautiful stopover on the banks of the Loue, where the river unfurls all its charms in the greenery. This sincere, welcoming village inn is well worth a stop, and even a stay, as Charles Ritz once did. At the table, the Walter family offers a fine vision of the terroir in a family atmosphere: pike mousseline, mushroom and yellow wine crust, wild pike-perch pavement, trout meunière, free-range poultry. You can get off to a good start with a small fry (chef Jean-Claude Walter is also a fisherman), before embarking on this fine €47 menu.
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Address 2 Rue De l'Eglise
25440 Chenecey-Buillon
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Jean-Claude Walter
Jean-Claude Walter Chef
Jean-Claude Walter Jean-Claude Walter Chef
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