Lavandin - Château les Oliviers de Salettes

Rating: 12.5
Author: Gault&Millau

26450 CHAROLS

12.5/20
Gourmet Restaurant

15 PHOTOS

Chef: Vincent Champ
Cooking: French | Local
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style: Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

85 to 145

Gault&Millau's review 2025

Set in a splendid 16th-century château in the heart of the Drôme Provençale region, this luxury hotel**** boasts authentic local charm, stone walls, vaulted ceilings and a castle-like atmosphere. In addition to the comfortable rooms, you'll be delighted by the chef's regional and seasonal ideas, which are flawlessly executed. The €62 menu is absolutely right, with smoked Drôme melon with pine cones, melon and cinnamon berry jam, roasted skin juice and melon tartar with wasabi leaf, rack of farm-raised veal, mashed potatoes with Ardèche butter, fresh seaweed and veal juice with angelica, root and eggplant confit, spelt and blueberry sweet with Piedmont hazelnut praline, goat's cheese ice cream and crumble. Good service.