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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lavandin - Château les Oliviers de Salettes

26450 CHAROLS
12.5/20
 Gourmet Restaurant
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© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
13 PHOTOS
Chef Kévin Vaubourg
Cooking French | Local
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
80€ à 100€
Gault&Millau's review
12.5/20
Gourmet Restaurant Set in a splendid 16th-century château in the heart of the Drôme Provençale region, this luxury hotel**** boasts authentic local charm, stone walls, vaulted ceilings and a castle-like atmosphere. In addition to the comfortable rooms, you'll be delighted by the chef's regional and seasonal ideas, which are flawlessly executed. The €62 menu is absolutely right, with smoked Drôme melon with pine cones, melon and cinnamon berry jam, roasted skin juice and melon tartar with wasabi leaf, rack of farm-raised veal, mashed potatoes with Ardèche butter, fresh seaweed and veal juice with angelica, root and eggplant confit, spelt and blueberry sweet with Piedmont hazelnut praline, goat's cheese ice cream and crumble. Good service.
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Plan
Address 1205 Route du Château
26450 Charols
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Kévin Vaubourg Chef
Created with Fabric.js 5.2.4 Kévin Vaubourg Chef
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Lucille Routin Chef
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