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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Brigade du Tigre

75010 PARIS
12/20
 Gourmet Restaurant
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© GeraldineMartens
© GeraldineMartens
© GeraldineMartens
3 PHOTOS
Chef Galien Emery
Cooking Japanese | Merger | Modern | Tapas
Services Click&Collect | To go
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Gault&Millau's review
12/20
Gourmet Restaurant It's a long-lasting success with local customers, who appreciate its well-designed old bistro look (stone, brick, wood and Thonet chairs) and its smart cuisine, which takes up the current refrains with a touch of originality and a keen eye for Asia: white asparagus with hazelnut butter, sobacha with grapefruit, confit pig's cheek with garlic cream and xo sauce, buckwheat flan with ginger caramel, while an off-the-beaten-track look at soft shell crab with satay condiment or lacquered pig sushi. The choice by the glass is slim, but you can opt for kombucha or house ginger beer.
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Address 75010 Rue du Faubourg Poissonnière
75010 Paris
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Galien Emery Chef
Created with Fabric.js 5.2.4 Galien Emery Chef
Adrien Ferrand
Adrien Ferrand Chef
Adrien Ferrand Adrien Ferrand Chef
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