Brigade du Tigre

75010 PARIS
12/20
 Gourmet Restaurant
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© GeraldineMartens
© GeraldineMartens
© GeraldineMartens
3 PHOTOS
Chef
Galien Emery
Cooking
Fusion | Japanese | Modern | Tapas
Services
Click&Collect | Takeaway
Style
Casual | With friends

Gault&Millau's review

12/20
Gourmet Restaurant A modern-day bistro with a vintage look, Thonet chairs and good manners, frank and rather unrestrained on the plate: white asparagus sabayon mandarin pepper sobacha ponzu, veal ravioli jus corsé, crispy caramelized free-range chicken (you choose the filling), cake almond ice melilot ginger confit strawberry. The cellar is a real asset: committed and inquisitive, with a good selection by the glass, including cider and Crémant du Jura.
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Address 38 Rue Du Faubourg Poissonnière
75010 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Galien Emery Chef
    Created with Fabric.js 5.2.4 Galien Emery Chef
  • Adrien Ferrand
    Adrien Ferrand Chef
    Adrien Ferrand Adrien Ferrand Chef