Brigade du Tigre

Rating: 12
Author: Gault&Millau

75010 PARIS

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Galien Emery
Cooking: Fusion | Japanese | Modern | Tapas
Services: Click&Collect | Takeaway
Style: Casual | With friends

Gault&Millau's review 2026

A modern-day bistro with a vintage look, Thonet chairs and good manners, frank and rather unrestrained on the plate: white asparagus sabayon mandarin pepper sobacha ponzu, veal ravioli jus corsé, crispy caramelized free-range chicken (you choose the filling), cake almond ice melilot ginger confit strawberry. The cellar is a real asset: committed and inquisitive, with a good selection by the glass, including cider and Crémant du Jura.