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37-39 rue Boissière
75016 Paris
France

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Brasserie Georges

69002 LYON
11.5/20
 Gourmet Restaurant
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Chef Gérald Straga
Cooking French | Traditional
Services | Children's Menu
Price Indicative price per person (excl. drinks)
23.5€ à 28.5€
Gault&Millau's review
11.5/20
Gourmet Restaurant It's impossible to overlook Lyon's most famous brasserie, founded in 1836 by an Alsatian! Originally a staging post on the Paris-Marseille route, the address has established itself over the last two hundred years as a popular meeting place, appreciated as much for its beer as its sauerkraut and service. To this day, the restaurant beats all attendance records, with several hundred, if not thousands of diners each day, offering a unique spectacle in this immense Art Deco hall. The menu also features Lyon classics such as poultry liver terrine with port wine, Madeira gratinée, pike quenelle, Sibilia pistachio sausage with Mâcon sauce, and a floating island with pink pralines. Seafood platters are also recommended. Formulas start at €24.
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Plan
Address 30 Cours De Verdun Perrache
69002 Lyon
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Created with Fabric.js 5.2.4
Gérald Straga Chef
Created with Fabric.js 5.2.4 Gérald Straga Chef
Fatou Ngom
Fatou Ngom Head waiter
Fatou Ngom Fatou Ngom Head waiter

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