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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot Racines

28000 CHARTRES
12.5/20
Gourmet Restaurant
Chef Benoît Cellot
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
19€ à 35€
Gault&Millau's review
12.5/20
Gourmet Restaurant This modern, appetizing bistro in the center of town is a fine example of the Grand Monarque's diversification. Owner Bertrand Jallerat's brand is effective, the formulas are adjusted and the dishes offer an unbeatable price-pleasure ratio in the city, with, for example, the impeccable Terroir menu at €35 (Chartres pâté, Perche lamb breast confit with homemade harissa and pommes dauphine, floating island with pink pralines and custard). A fine, varied regional menu, very professional service and a small, well-informed wine selection.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Benoît Cellot
Benoît Cellot Chef
Benoît Cellot Benoît Cellot Chef

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