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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot Racines

28000 CHARTRES
12.5/20
Gourmet Restaurant
1 PHOTOS
Chef Benoît Cellot
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
19€ à 35€
Gault&Millau's review
12.5/20
Gourmet Restaurant This is the Jallerat family's "bistrot en ville", a stone's throw from the cathedral. Chef Benoît Cellot is in charge of the kitchens and, as at Le Grand Monarque, supplies are sourced locally, in an engaging and professional atmosphere. At any time of day, you can enjoy a gourmet aperitif, with Beauceron hummus, Chartres pâté, croque-monsieur or roasted raw-milk Camembert, followed by veal breast with pommes dauphines and floating island with pink pralines and crème anglaise. A vast menu of revisited classics (mayo egg, pepper steak, stuffed cabbage) and a solid cellar, a good time in Chartres.
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Plan
Address 49 Rue des Changes
28000 Chartres
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Benoît Cellot
Benoît Cellot Chef
Benoît Cellot Benoît Cellot Chef

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