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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot Racines

28000 CHARTRES
12.5/20
 Gourmet Restaurant
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© Bistrot Racines
1 PHOTOS
Chef Benoît Cellot
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
19€ à 35€
Gault&Millau's review
12.5/20
Gourmet Restaurant This modern, appetizing bistro in the center of town is a fine example of the Grand Monarque's diversification. Owner Bertrand Jallerat's brand is effective, the formulas are adjusted and the dishes offer an unbeatable price-pleasure ratio in the city, with, for example, the impeccable Terroir menu at €35 (Chartres pâté, Perche lamb breast confit with homemade harissa and pommes dauphine, floating island with pink pralines and custard). A fine, varied regional menu, very professional service and a small, well-informed wine selection.
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Benoît Cellot
Benoît Cellot Chef
Benoît Cellot Benoît Cellot Chef

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