Auberge Mère Duval

Rating: 13
Author: Gault&Millau

Impasse de la Linerie, 76730 Auzouville-sur-Saâne, France

13/20
Chef's Restaurant

CALL

5 PHOTOS

Location: Auzouville-sur-Saâne
Chef: Alexandre Baranzelli
Cooking: French
Services: Children's Menu, Pets allowed
Style: Casual, With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 50

Gault&Millau's review 2026

13/20

Chef's Restaurant

The restaurant is well known to all the residents of Bray and Cauchois who, long ago, used to come here—back when it was in Val-de-Saâne—to hold their wedding receptions. Mélanie and Alexandre Baranzelli, who had successfully revitalized the business, moved it to a welcoming rural retreat—a contemporary setting in a beautiful Norman house, surrounded by meadows, woods, and rivers—thus making it one of the region’s most charming restaurants. The chef takes great care with his ingredients and adds a creative touch to every plate: sardines wrapped in brick pastry with sardinade from a siphon and kombu; pan-seared foie gras in its own broth with mushrooms cooked on a plancha; lobster pasta; roasted pigeon with a pearled jus; and honey-candied apricots with meadowsweet… Mélanie is a ray of sunshine at the front of the house and is expanding the wine list, featuring a beautiful selection of French wines.