Auberge Goxoki
20 route d'Oregue, 64640 Saint-Martin-d'Arberoue, France
10 PHOTOS
Practical information
- Location
- Saint-Martin-d'Arberoue
- Chef
- Margaret Lienhardt
- Cooking
- Basque | French | Local
- Services
- Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
29.90
Gault&Millau's review 2026
13/20
Chef's Restaurant
The Auberge, run by the vibrant Margaret Lienhardt—who trained at Lasserre and Ledoyen, among others—is a must-visit destination, as it embodies a joyful fusion of the Basque Country, its cuisine, and its warm hospitality. In this vibrant 18th-century building, “Mag”—as her (many) friends call her—offers cuisine that’s excellent value for money, a far cry from the usual excesses found along the Atlantic coast: its foie gras is remarkable, its duck confit with porcini mushrooms is a masterpiece of its kind, and its market-fresh menu, priced under 30 euros, has few rivals within a few dozen leagues. A lovely southwest-facing wine cellar and unpretentious service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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