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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Goxoki

64640 SAINT-MARTIN-D'ARBEROUE
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Margaret Lienhardt
Cooking Local
Services Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
26.9 €
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Gault&Millau's review
13/20
Chef's Restaurant It's the kind of address that reminds us of the strength of the Basque country, where good food is found almost everywhere. These small village inns rival by far the best bistros in the country, and even in their simplicity, are able to express a unique identity and savoir-faire. Margaret Lienhardt's superb regional cuisine is in perfect harmony with the setting, an 18th-century farmhouse in traditional colors. Highlights include Christian Parra's crispy black pudding, scallops and crisp salad, duck confit with porcini mushrooms and pommes soufflées, lamb shank and truffle potato crumble, and a frosted lemon tart. A warm welcome.
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Address 20 route d'Oregue
64640 Saint-Martin-d'Arberoue
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Margaret Lienhardt
Margaret Lienhardt Chef
Margaret Lienhardt Margaret Lienhardt Chef
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