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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge Goxoki

64640 SAINT-MARTIN-D'ARBEROUE
13/20
Chef's Restaurant
10 PHOTOS
Chef Margaret Lienhardt
Services Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
26.9€
Gault&Millau's review
13/20
Chef's Restaurant A visit to this picturesque village in the heart of the Basque Country is a must, as is a stopover at Margaret and Thierry Lienhardt's place. Here, everything is brought together to offer you the most regional experience possible, a true ode to the country, with this little 18th-century inn with its red shutters of course, the small fireplace and country furniture, and Margaret's market-fresh dishes. The coherence of the moment and the chef's masterful dishes make this a local must-try: cep brouillade, trout tartar, cod and venerated rice, duck leg and fresh pasta with ceps. Franco-Spanish cellar.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Margaret Lienhardt
Margaret Lienhardt Chef
Margaret Lienhardt Margaret Lienhardt Chef

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