Auberge du Pont

63430 PONT-DU-CHÂTEAU
15/20
 Remarkable Restaurant
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Chef
Rodolphe Regnauld
Cooking
Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
42 € to 220 €

Gault&Millau's review

15/20
Remarkable Restaurant Twenty years after taking over this inn, which dates back to the early 19th century, Christelle and Rodolphe Regnauld are still as energetic as when they started, despite the terrible ordeals they have sometimes had to endure. Breton by birth, Auvergnat by adoption, this chef whom we have regularly rewarded (Jeune Talent in 2009, Tradition d'Aujourd'hui trophy in 2019), offers a cuisine in his image, full of intensity, blending the influences of a Brittany of which he is so proud and to which he remains viscerally attached, with those of an Auvergne he has learned to love and understand over time. Gravlax d'omble-chevalier du moulin du Clos, lime/basil sorbet, citrus and pickles, roasted cod in a lemon/hazelnut Viennoise, Paimpol coconut and shellfish cream, Jivara milky chocolate, granny-smith apple and Piedmont hazelnut in a superb D'Ici et D'ailleurs menu offering excellent value for money. Huge cellar, smiling and committed service, under the direction of Christelle Regnauld.
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Address 70 Avenue du Docteur Besserve
63430 Pont-du-Château
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Monday Lunch Dinner
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People
  • Rodolphe Regnauld
    Rodolphe Regnauld Chef
    Rodolphe Regnauld Rodolphe Regnauld Chef
  • Created with Fabric.js 5.2.4
    Kevin Aroles Sous Chef
    Created with Fabric.js 5.2.4 Kevin Aroles Sous Chef
  • Created with Fabric.js 5.2.4
    Hugo Choisne Pastry Cook
    Created with Fabric.js 5.2.4 Hugo Choisne Pastry Cook
  • Created with Fabric.js 5.2.4
    Christelle Regnauld Chef de service
    Created with Fabric.js 5.2.4 Christelle Regnauld Chef de service
  • Created with Fabric.js 5.2.4
    Maxime Barraud Sommelier
    Created with Fabric.js 5.2.4 Maxime Barraud Sommelier