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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Pont

63430 PONT-DU-CHÂTEAU
15/20
 Remarkable Restaurant
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12 PHOTOS
Chef Rodolphe Regnauld
Cooking Cuisine d'auteur
Services Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
42 € to 215 €
Gault&Millau's review
15/20
Remarkable Restaurant The story of Christelle and Rodolphe Regnauld is above all that of a resilient spirit, capable of overcoming trials and tribulations, the better to rebuild the paths that bind us together. It's this taste for transmission, this travelling spirit capable of placing the sea alongside the mountains, that prompted the couple to revive their inn, where the boatmen who took the Auvergne to Paris were once supplied. The building is full of energy, a charm that evolves from room to room, with a frank identity that conveys a message. We find the chef's long view, skilfully blending climates, those of his native Brittany and those of his wife's Cantal, a bridge between Auvergne and the shore. We have the snail cromesquis in herb butter with mussels from the Bay of Mont Saint-Michel and a parsley declension, between the meadows and the beach, the salty winds and the dew, the generous pie of blue lobster, full-bodied head juice, mushrooms and vegetables from Éric Roy, the fine effiloché of beef cheek from Gaby Gauthier's confit in Auvergne wine, with Mr. Deplat's sweet potato and small vegetables from Mr. Deplat. Deplat's sweet potato and Éric Roy's small vegetables, with their full-bodied gravy and warm, invigorating country spirit. Finally, a fine meeting of ambassadors between parsnips from the plains of Limagne and Bordier's Arabica ribot milk; all finesse and diplomacy. Christelle and her team continue to provide excellent service. The cellar is perfectly up to scratch, with over nine hundred references.
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Address 70 Avenue du Docteur Besserve
63430 Pont-du-Château
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Rodolphe Regnauld
Rodolphe Regnauld Chef
Rodolphe Regnauld Rodolphe Regnauld Chef
Created with Fabric.js 5.2.4
Kevin Aroles Sous Chef
Created with Fabric.js 5.2.4 Kevin Aroles Sous Chef
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Anaëlle Cherrière Pastry Cook
Created with Fabric.js 5.2.4 Anaëlle Cherrière Pastry Cook
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Christelle Regnauld Chef de service
Created with Fabric.js 5.2.4 Christelle Regnauld Chef de service
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Benjamin Bizeau Head sommelier
Created with Fabric.js 5.2.4 Benjamin Bizeau Head sommelier

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