Auberge du Grapiot

39600 PUPILLIN

14.5/20
Chef's Restaurant

BOOK

Chef Vivien Sonzogni

Price Indicative price per person (excl. drinks)

60 € to 94 €

Gault&Millau's review

14.5/20

Chef's Restaurant Hopes were high, but Vivien Sonzogni has exceeded them. This proud contemporary building on the wine-growing commune overlooking Arbois already had a history, and the young chef, winner of the Gault&Millau award, has done more than just prolong it. His cuisine is already as much his own as it is personal, the spirit of the house has been preserved, and Noémie in the dining room brings as much joie de vivre and professionalism as erudition to Vivien's cooking. A team effort, with Louise and Violette in pastry, Hugo in sommelier, that comes to fruition brilliantly at every service, with precision and sobriety, highlighting the star ingredient: asparagus with yellow wine sabayon, rabbit, roast saddle and stewed legs with mustard, strawberry, rhubarb compote and vanilla cream. Menus from €60 to €94 cover the entire menu, and the cellar is naturally well-stocked with Jura wines.

MAP

Address 3 Rue De La Croix Bagier
39600 Pupillin

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People

Vivien Sonzogni Chef

Menu A la carte

Dessert Le souvenir d’enfance Espuma de semoule de gaudes et crémeux au chocolat €16 La Fraise Fraîche et en sorbet, compotée de rhubarbe et crème vanille €16

Starter L’asperge verte Sabayon au vin jaune €17 Les huîtres Retour de voyage, en deux façons €18

Main course Le lieu jaune Petit épeautre, kimchi de fenouil et écume iodée €38 La volaille de Bresse Le suprême juste poché, pressé de cuisses, sauce au vin jaune et estragon €38

Menus Menu Découverte €60 Menu Connaisseur €80 Menu Expérience €94