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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel-Restaurant Arraya

64310 SARE
12.5/20
 Gourmet Restaurant
SHARE
Cooking Local | Traditional
Services Accomodation | Terrace
Price Indicative price per person (excl. drinks)
35 € to 39 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Charlotte Bertrand's cuisine is always rooted in the terroir. In this house steeped in tradition, it's important to keep its heart and soul, and this young chef has added her own touches, her own roots and her own experience to offer dishes that strike a balance between historical cuisine and travel cuisine. The flavors are there, the plates are gourmet with well prepared seasonal products: potato and eggplant millefeuille with tikka massala, Banka trout with tiger leche sauce, monkfish returning from the Saint-Jean-de-Luz fish market that day, confit with lime, zucchini mousse with coriander, crunchy fennel, celery stick condiment and Thai curry paste, combawa oil and almond and lime emulsion... Finishing with a lovely blueberry matcha dessert, lemon madeleine cookie, blueberry confit and chocolate cream.
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Address 64310 Sare
France
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Discover this restaurant's hotel

Hôtel Arraya
Prestige Hotel
Hôtel Arraya
Address 64310 SARE
Services On-site catering, Private Parking, Restaurant selected by G&M
Budget 96 €
Discover
Open
Hôtel Arraya
Prestige Hotel
Hôtel Arraya
Address 64310 SARE
Services On-site catering, Private Parking, Restaurant selected by G&M
Budget 96 €
Restaurant

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