Hôtel-Restaurant Arraya

Rating: 12.5
Author: Gault&Millau

64310 Sare, France

12.5/20
Gourmet Restaurant

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Location: Sare
Cooking: Local | Traditional
Services: Accommodation, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 39

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A superb 4-star hotel in the heart of the Basque Country, offering a comprehensive experience of the region—from the picturesque architecture to the exceptional hospitality and the cuisine of Élodie and François Hubert. Having previously worked at the Castel Marie-Louise in La Baule, the chef joined this family-run establishment to offer a globally inspired cuisine, reimagining local ingredients as the mood strikes: slow-cooked Landes duck foie gras infused with Armagnac, a reduction of Basque beer and chicory, candied morello cherries, a medallion of grilled monkfish, a vegetable tian, and langoustine jus dotted with shellfish oil, a Herriko beef tenderloin, round zucchini parmigiana with tomatoes and Pimentón de la Vera, and a reimagined tiramisu.

64310 Sare, France

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OPENING HOURS

MON Closed
TUE 19h - 23h30
WED 19h - 23h30
THUR 19h - 23h30
FRI 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h 19h - 23h30

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Homemade foie gras mi-cuit with Espelette pepper and Xuri, mirabelle plum gel and greengage confit, brioche corn bread from the Susperregui bakery in Ascain €20
Leche de tigre: Banka trout strips marinated in coconut milk, coriander and sweet chili, onion pickles, pomegranate, citrus gel, tapioca chips with Pimentón de la Vera, avocado cream and herb oil €18

Main dishes

Medallion of the day's peach confit with lime, zucchini mousseline with Indartia Vietnamese coriander, crunchy fennel, celery condiment and Thai curry paste, combava oil and lime almond emulsion €28
Half duck breast from Maison Lafitte, sweet potato mousseline with satay, eryngii mushroom and miso lacquered carrot, crunchy kasha and tamarind reduced juice €26

Dessert

Roasted peach, almond crumble, fresh apricot confit with lavender, fresh verbena cream and peach gel with elderflower €12
Lemon madeleine cookie, red fruit confit, Opalys chocolate cream with matcha tea, red fruit light cream €14

Discover this restaurant's hotel

Prestige Hotel

Hôtel Arraya

Address Sare

Services On-site catering, Private Parking, Restaurant selected by G&M

Budget €150

Discover

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Prestige Hotel

Hôtel Arraya

Address Sare

Services On-site catering, Private Parking, Restaurant selected by G&M

Budget €150

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Hôtel-Restaurant Arraya

Gault&Millau's review 2026

Map

OPENING HOURS

Menu