Arcé

64430 SAINT-ÉTIENNE-DE-BAÏGORRY
13.5/20
 Chef's Restaurant
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12 PHOTOS
Chef
Pascal Arcé
Cooking
French | Local | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
48 €

Gault&Millau's review

13.5/20
Chef's Restaurant What lasts is what doesn't change, or doesn't change too much. The Arcé family knows this only too well, having run this blessed inn in an enchanting setting for many years. While retaining the fundamentals - regional spirit, the values of terroir and sharing - the house has evolved slowly, in comfort and standing, to constitute today a privileged stopover on a well-organized Basque tour. Trout from the Banka farm is not far away, as is the Aldudes ham so dear to Pierre Oteiza, and Pascal Arcé's generous cuisine never fails to bring them to the fore, with a menu focused on the essential, the taste of true, local produce: with pig's trotter with foie gras, trout carpaccio and gravlax, duck leg confit ravioli, crispy shoulder of suckling lamb, carrots with cumin, garlic and chorizo... We save a little room for the excellent Basque cake, and then treat ourselves to a stroll in these dreamy surroundings.
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MAP

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Address Route du Col-d'Ispéguy
64430 Saint-Étienne-de-Baïgorry
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner
People
  • Pascal Arcé
    Pascal Arcé Chef
    Pascal Arcé Pascal Arcé Chef
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    Christine Arcé Sommelier
    Created with Fabric.js 5.2.4 Christine Arcé Sommelier
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    Coline Arcé Propriétaire
    Created with Fabric.js 5.2.4 Coline Arcé Propriétaire