À 4 Temps

11000 CARCASSONNE
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Franck Putelat
Cooking
French | Traditional
Services
Children's Menu
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
25 € to 40 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A true brasserie of today, as we imagine and hope it will be. Closely managed by Franck Putelat (4 toques at the eponymous restaurant), the entire team is focused on one objective: to do good food at a fair price. There's a wide choice, with a focus on updated regional traditions: pâté croûte and bone marrow, cassoulet and bouchée à la reine, veal kidney and prime rib with mibrasa. The place is both lively and well-designed, and the cellar is well-stocked with good local wines (Sénat, La Préceptorie, Ollieux Romanis).
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MAP

© OpenMapTiles © OpenStreetMap
Address 2 Boulevard Barbès
11000 Carcassonne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Franck Putelat
    Franck Putelat Chef
    Franck Putelat Franck Putelat Chef
  • Created with Fabric.js 5.2.4
    Jordan Pertet Chef
    Created with Fabric.js 5.2.4 Jordan Pertet Chef
  • Created with Fabric.js 5.2.4
    Pierre Palau Chef de service
    Created with Fabric.js 5.2.4 Pierre Palau Chef de service
  • Thomas Brieu
    Thomas Brieu Head sommelier
    Thomas Brieu Thomas Brieu Head sommelier