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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

À 4 Temps

11000 CARCASSONNE
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Franck Putelat
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
25€ à 40€
Gault&Millau's review
12.5/20
Gourmet Restaurant A true brasserie of today, as we imagine and hope it will be. Closely managed by Franck Putelat (4 toques at the eponymous restaurant), the entire team is focused on one objective: to do good food at a fair price. There's a wide choice, with a focus on updated regional traditions: pâté croûte and bone marrow, cassoulet and bouchée à la reine, veal kidney and prime rib with mibrasa. The place is both lively and well-designed, and the cellar is well-stocked with good local wines (Sénat, La Préceptorie, Ollieux Romanis).
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Plan
Address 2 Boulevard Barbès
11000 Carcassonne
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Monday Lunch Dinner
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Friday Lunch Dinner
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People
Franck Putelat
Franck Putelat Chef
Franck Putelat Franck Putelat Chef
Thomas Brieu
Thomas Brieu Head sommelier
Thomas Brieu Thomas Brieu Head sommelier

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