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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

À 4 Temps

11000 CARCASSONNE
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Franck Putelat
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
18€ à 31€
Gault&Millau's review
12.5/20
Gourmet Restaurant Franck Putelat's brasserie, so well placed on the boulevard at the edge of the town center, is an undeniable success. The team in place is efficient, the terrace is packed from the start of spring, and the dishes come thick and fast, a nice mix of local produce and contemporary values: quiche à la morteau, tartare, spelt risotto with gambas, pig's cheeks in beer and green lentils. Everything is carefully prepared, right down to the dessert (pineapple rum and grape clafoutis), and the wine selection is excellent.
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Plan
Address 2 Boulevard Barbès
11000 Carcassonne
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Franck Putelat
Franck Putelat Chef
Franck Putelat Franck Putelat Chef
Thomas Brieu
Thomas Brieu Head sommelier
Thomas Brieu Thomas Brieu Head sommelier

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