À 4 Temps

Rating: 12.5
Author: Gault&Millau

2 Boulevard Barbès, 11000 Carcassonne, France

12.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Carcassonne
Chef: Franck PutelatJordan Pertet
Cooking: French | Traditional
Services: Children's Menu
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 40

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

The brasserie run by Franck Putelat and his teams, who are very sharp and efficient on the spot, is the best business of its kind in Carcassonne. A cuisine of character, both generalist and rooted, modern in its execution: jols à grignoter sauce tartare, moules de bouchot poireau curry sabayon vin jaune, cabillaud nacré poireau poutargue, macreuse braisée pomme purée, magret au sautoir gastrique pommes Anna... A choice of fair prices and good standards (an excellent cassoulet), combined with connoisseur keels (Sénat, Ollieux Romanis, domaine des Schistes...).