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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Florent PRESSE
13.5
/ 20
Chef's Restaurant
Florent Presse CHEF
Awards : Young Talent of the Year
Restaurant : Bô-tannique
Florian PUGLIA
13.5
/ 20
Chef's Restaurant
Florian Puglia CHEF
Restaurant : Roselières
Pierre RIGOTHIER
13.5
/ 20
Chef's Restaurant
Pierre Rigothier CHEF
Restaurant : Restaurant Lune
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Matthieu ROCHE
14.5
/ 20
Chef's Restaurant
Matthieu Roche CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Ourea
Mathieu SAGARDOYTHO
13.5
/ 20
Chef's Restaurant
Mathieu Sagardoytho CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Au Fil du Zinc
Mélanie SERRE
13.5
/ 20
Chef's Restaurant
Mélanie Serre CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Auberge du Bassin
Fabrice SÉBIRE
13.5
/ 20
Chef's Restaurant
Fabrice Sébire CHEF
Restaurant : Le Bréard
Jean SÉVÈGNES
13.5
/ 20
Chef's Restaurant
Jean Sévègnes CHEF
Restaurant : Café des Ministères
Taïki TAMAO
13.5
/ 20
Chef's Restaurant
Taïki Tamao CHEF
Restaurant : Le 975
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Joseph VIOLA
14
/ 20
Chef's Restaurant
Joseph Viola CHEF, MANAGER, PROPRIÉTAIRE
Awards : Excellence Trophy
Restaurant : Daniel et Denise
Henri ABBATUCCI
13
/ 20
Chef's Restaurant
Henri Abbatucci CHEF
Restaurant : Le Frère
Paul AMBOMBI
13
/ 20
Chef's Restaurant
Paul Ambombi CHEF
Restaurant : Ma Biche sur le Toit
Grégoire ANTOINE
13
/ 20
Chef's Restaurant
Grégoire Antoine CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Central
Damien ARNAUD
13
/ 20
Chef's Restaurant
Damien Arnaud CHEF, MANAGER
Restaurant : Roche Belle
Alexandre ARNAUD
13
/ 20
Chef's Restaurant
Alexandre Arnaud CHEF
Awards : Young Talent of the Year
Restaurant : L'Esprit Cuisine
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