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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

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Franck BARANGER
14
/ 20
Chef's Restaurant
Franck Baranger CHEF
Restaurant : Le Pantruche
Alexandre BARANZELLI
13
/ 20
Chef's Restaurant
Alexandre Baranzelli CHEF
Restaurant : Auberge Mère Duval
Philippe BARDAU
13
/ 20
Chef's Restaurant
Philippe Bardau CHEF
Restaurant : Le Lift
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Jean-Charles BARON
13.5
/ 20
Chef's Restaurant
Jean-Charles Baron CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Maison Baron Lefèvre
Jean-Paul BARTOLI
14
/ 20
Chef's Restaurant
Jean-Paul Bartoli CHEF
Restaurant : Le Voilier
Alexandre BAULE
15.5
/ 20
Remarkable Restaurant
Alexandre Baule CHEF
Restaurant : La Table de L'Alpaga
Richard BAÏMA
14
/ 20
Chef's Restaurant
Richard Baïma CHEF
Awards : Young Talent of the Year
Restaurant : Le Julianon
Vincent BERTHOMEAU
13
/ 20
Chef's Restaurant
Vincent Berthomeau CHEF
Restaurant : L'Abélia
Victor BETTON
13
/ 20
Chef's Restaurant
Victor Betton CHEF
Restaurant : Betton Fils
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Martin BOLAERS
13
/ 20
Chef's Restaurant
Martin Bolaers CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Les Jardiniers
Pascal BONAMY
13
/ 20
Chef's Restaurant
Pascal Bonamy CHEF
Restaurant : La Colombe
Romain BONNET
13.5
/ 20
Chef's Restaurant
Romain Bonnet CHEF
Restaurant : Omija
Julien BOUSQUET
13.5
/ 20
Chef's Restaurant
Julien Bousquet CHEF
Restaurant : Pica-Pica
Éric BOUTTÉ
13
/ 20
Chef's Restaurant
Éric Boutté CHEF
Awards : Today's Tradition Trophy
Restaurant : L'Aubergade
Pierre-Sang BOYER
13.5
/ 20
Chef's Restaurant
Pierre-Sang Boyer CHEF
Restaurant : Pierre Sang in Oberkampf
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